Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio

A review of novel physical and chemical decontamination technologies for aflatoxin in food

(2018) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Utility of UV-C radiation as anti- Salmonella decontamination treatment for desiccated coconut flakes

(2017) Alonzo A. Gabriel et al.   FOOD CONTROL

Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation

(2017) Andréia Tremarin et al.   FOOD CONTROL

Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola

(2017) Carlota Moreno et al.   JOURNAL OF FOOD QUALITY

UV-C treatment affects browning and starch metabolism of minimally processed lily bulb

(2017) Hao Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest salicylic acid application maintains physicochemical quality of ‘Taaptimjaan’ wax apple fruit (Syzygium samarangenese) during short-term storage

(2017) Suriyan Supapvanich et al.   SCIENTIA HORTICULTURAE

The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage

(2016) Ismet Ozturk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices

(2016) Li Shing Teoh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of UV-C irradiation on postharvest quality of ‘Phulae’ pineapple

(2016) Lupita Kemala Sari et al.   SCIENTIA HORTICULTURAE

Nutrition attributes and health effects of pistachio nuts

(2015) M. Bulló et al.   BRITISH JOURNAL OF NUTRITION

Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media

(2015) Esther García-Cela et al.   Fungal Biology

Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils

(2015) Zaharan Hussein et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultraviolet irradiation detoxification of aflatoxins

(2015) Enjie Diao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit

(2013) Dulce M. Rivera-Pastrana et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of postharvest salicylic acid dipping onAlternariarot and disease resistance of jujube fruit during storage

(2013) Jiankang Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils

(2013) M. Maghoumi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of different rootstocks on PAL activity and phenolic compounds in flowers, leaves, hulls and kernels of three pistachio (Pistacia vera L.) cultivars

(2013) Nazi Nadernejad et al.   TREES-STRUCTURE AND FUNCTION

Factors Affecting Quality and Safety of Fresh-Cut Produce

(2012) G. A. Francis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils

(2012) Mahshad Maghoumi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments

(2012) Carla Alegria et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment

(2011) Marco Chisari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of preharvest UV-C treatment of tomatoes (Solanum lycopersicon Mill.) on ripening and pathogen resistance

(2011) Matthew A. Obande et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel

(2011) Nutthachai Pongprasert et al.   SCIENTIA HORTICULTURAE

Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins

(2010) Antonio Tomaino et al.   BIOCHIMIE

Effects of irradiation on decolourisation and biological activity in Schizandra chinensis extracts

(2010) Seung Sik Lee et al.   FOOD CHEMISTRY

Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage

(2010) Tianjia Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

(2010) Gustavo A. Gonzalez-Aguilar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior

(2009) P.L. Gómez et al.   JOURNAL OF FOOD ENGINEERING

Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices

(2008) H. Alighourchi et al.   FOOD CHEMISTRY

Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage

(2008) L.H. Liu et al.   FOOD CHEMISTRY

Effect of UV-C radiation on quality of minimally processed spinach leaves

(2008) Francisco Artés-Hernández et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE