Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage

Published 2012 View Full Article

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Title
Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 142, Issue -, Pages 221-228
Publisher
Elsevier BV
Online
2012-06-29
DOI
10.1016/j.scienta.2012.04.027

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