Recovery of Polyphenols from Brewer’s Spent Grains

Water–Organic Solvent Extraction of Phenolic Antioxidants from Brewers’ Spent Grain

(2019) Antonio Zuorro et al.   Processes

Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains

(2019) Bibha Kumari et al.   Innovative Food Science & Emerging Technologies

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

(2018) Daniel Granato et al.   FOOD CHEMISTRY

Analysis of polyphenols in brewer’s spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition

(2018) Flávia Santi Stefanello et al.   FOOD CHEMISTRY

Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review

(2018) Fereidoon Shahidi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

(2017) Bibha Kumari et al.   Food and Bioprocess Technology

Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

(2017) Luis F. Guido et al.   Food and Bioprocess Technology

Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique

(2017) Mandana Bimakr et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antioxidant methods

(2017) James Harnly   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds

(2017) Ya Li et al.   MOLECULES

Microencapsulation of extracted bioactive compounds from brewer’s spent grain to enrich fish-burgers

(2016) Sara Spinelli et al.   FOOD AND BIOPRODUCTS PROCESSING

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley ( Hordeum vulgare ) grain

(2016) Nirupama Gangopadhyay et al.   FOOD CHEMISTRY

Brewers' spent grain: a review with an emphasis on food and health

(2016) Kieran M. Lynch et al.   JOURNAL OF THE INSTITUTE OF BREWING

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

(2016) Eva Brglez Mojzer et al.   MOLECULES

Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods

(2015) Anca C. Fărcaş et al.   JOURNAL OF CEREAL SCIENCE

Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain

(2014) Charles O. Piggott et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

(2013) Juan Carlos Sánchez-Rangel et al.   Analytical Methods

Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

(2013) Manuela M. Moreira et al.   FOOD RESEARCH INTERNATIONAL

Release of Small Phenolic Compounds from Brewer’s Spent Grain and Its Lignin Fractions by Human Intestinal Microbiota in Vitro

(2013) Anna-Marja Aura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

(2013) Nuno G.T. Meneses et al.   SEPARATION AND PURIFICATION TECHNOLOGY

A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis

(2012) Manuela M. Moreira et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells

(2012) Aoife L. McCarthy et al.   FOOD CHEMISTRY

The Use of a Novel Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids from Brewer's Spent Grain

(2012) Dominik Szwajgier et al.   JOURNAL OF THE INSTITUTE OF BREWING

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

(2010) Mohammad B. Hossain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Separation and Detection of Cell Wall-Bound Ferulic Acid Dehydrodimers and Dehydrotrimers in Cereals and Other Plant Materials by Reversed Phase High-Performance Liquid Chromatography With Ultraviolet Detection

(2010) Diane Dobberstein et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

(2007) Jing Wang et al.   FOOD CHEMISTRY

A systematic micro-dissection of brewers’ spent grain

(2007) Andrew J. Jay et al.   JOURNAL OF CEREAL SCIENCE