☆ 4.6 Editorial Material

Antioxidant methods

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)

Journal

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 64, Issue -, Pages 145-146

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE

DOI: 10.1016/j.jfca.2017.08.011

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Categories

Chemistry, Applied Food Science & Technology

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