Vegetarian Diets: Planetary Health and Its Alignment with Human Health

Carbon footprint and nutritional quality of different human dietary choices

(2018) Sara González-García et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Assessment of the nutritional quality and environmental impact of two food diets: A Mediterranean and a vegan diet

(2017) Sílvia Castañé et al.   JOURNAL OF CLEANER PRODUCTION

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

Evaluating the environmental impacts of dietary recommendations

(2017) Paul Behrens et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

(2017) S Marije Seves et al.   PUBLIC HEALTH NUTRITION

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

(2017) Alice Rosi et al.   Scientific Reports

Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society

(2016) Joop de Boer et al.   APPETITE

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

(2016) Monica Dinu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ethical aspects of life cycle assessments of diets

(2016) Benjamin Goldstein et al.   FOOD POLICY

How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

(2016) David Bryngelsson et al.   FOOD POLICY

Meeting future food demand with current agricultural resources

(2016) Kyle F. Davis et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

(2016) Marlène Perignon et al.   NUTRITION REVIEWS

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature

(2016) Charlotte LR Payne et al.   PUBLIC HEALTH NUTRITION

Urban food consumption and associated water resources: The example of Dutch cities

(2016) D. Vanham et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The environmental cost of subsistence: Optimizing diets to minimize footprints

(2016) Jessica A. Gephart et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

(2016) Vesanto Melina et al.   Journal of the Academy of Nutrition and Dietetics

Diet change and food loss reduction: What is their combined impact on global water use and scarcity?

(2016) Mika Jalava et al.   Earths Future

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior

(2015) Janina Grabs   ECOLOGICAL ECONOMICS

Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method

(2015) Maria Beatrice Pairotti et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health

(2015) Sarah Whitmee et al.   LANCET

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

(2015) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics

(2015) Nancy Auestad et al.   Advances in Nutrition

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

(2014) Samuel Soret et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sustainability of plant-based diets: back to the future

(2014) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

Diet change—a solution to reduce water use?

(2014) M Jalava et al.   Environmental Research Letters

Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss

(2014) Martin C. Heller et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

The environmental cost of protein food choices

(2014) Joan Sabaté et al.   PUBLIC HEALTH NUTRITION

Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts

(2014) Lap Le et al.   Nutrients

Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability

(2014) Jessica L. Johnston et al.   Advances in Nutrition

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

(2014) Gabriel Masset et al.   Journal of the Academy of Nutrition and Dietetics

Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

(2014) Louise Bruun Werner et al.   Food & Nutrition Research

Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example

(2013) Toni Meier et al.   APPETITE

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

(2013) Florent Vieux et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The water footprint of the EU for different diets

(2013) D. Vanham et al.   ECOLOGICAL INDICATORS

Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices

(2013) C. Hoolohan et al.   ENERGY POLICY

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

(2013) C. van Dooren et al.   FOOD POLICY

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

(2013) Nick Wilson et al.   PLoS One

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

(2013) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

The water footprint of Austria for different diets

(2013) D. Vanham   WATER SCIENCE AND TECHNOLOGY

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

(2012) Toni Meier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Carbon footprints of Indian food items

(2010) H. Pathak et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

Localisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns

(2008) H. RISKU-NORJA et al.   AGRICULTURAL AND FOOD SCIENCE