Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
Authors
Keywords
-
Journal
Scientific Reports
Volume 7, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-07-17
DOI
10.1038/s41598-017-06466-8
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Towards a sustainable diet combining economic, environmental and nutritional objectives
- (2016) Michele Donati et al. APPETITE
- Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records
- (2016) Camilla Sjörs et al. Environmental Health
- Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes
- (2016) Graham W. Horgan et al. International Journal of Behavioral Nutrition and Physical Activity
- Environmental impacts of food consumption and nutrition: where are we and what is next?
- (2016) Thomas Nemecek et al. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
- High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
- (2015) Francesca De Filippis et al. GUT
- FoodPrints of households
- (2015) Dominik Saner et al. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
- Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method
- (2015) Maria Beatrice Pairotti et al. JOURNAL OF CLEANER PRODUCTION
- Environmental impact of dietary change: a systematic review
- (2015) E. Hallström et al. JOURNAL OF CLEANER PRODUCTION
- What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics
- (2015) Nancy Auestad et al. Advances in Nutrition
- The New Nordic Diet is an effective tool in environmental protection: it reduces the associated socioeconomic cost of diets
- (2014) Henrik Saxe AMERICAN JOURNAL OF CLINICAL NUTRITION
- Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults
- (2014) Gabriel Masset et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America
- (2014) Samuel Soret et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Sustainability of plant-based diets: back to the future
- (2014) Joan Sabaté et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study
- (2014) Sander Biesbroek et al. Environmental Health
- Environmental and economic sustainability of the Mediterranean Diet
- (2014) Alessia Germani et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Global diets link environmental sustainability and human health
- (2014) David Tilman et al. NATURE
- Food choices for health and planet
- (2014) Elke Stehfest NATURE
- The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease
- (2013) Esther Lopez-Garcia et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet
- (2013) Sara Sáez-Almendros et al. Environmental Health
- Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review
- (2013) Martin C. Heller et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
- (2013) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?
- (2012) F. Vieux et al. ECOLOGICAL ECONOMICS
- Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example
- (2012) Toni Meier et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet
- (2012) Chiara Dall'Asta et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Mediterranean dietary pattern and cancer risk in the EPIC cohort
- (2011) E Couto et al. BRITISH JOURNAL OF CANCER
- A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort
- (2011) Claudia Agnoli et al. JOURNAL OF NUTRITION
- Sustainable diets: the Mediterranean diet as an example
- (2011) Barbara Burlingame et al. PUBLIC HEALTH NUTRITION
- Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial
- (2010) J. Salas-Salvado et al. DIABETES CARE
- A review of life cycle assessment (LCA) on some food products
- (2008) Poritosh Roy et al. JOURNAL OF FOOD ENGINEERING
- Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets
- (2005) Faye Duchin JOURNAL OF INDUSTRIAL ECOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now