Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices

(2016) Marlène Perignon et al.   PUBLIC HEALTH NUTRITION

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom

(2015) Pablo Monsivais et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

(2015) Rosemary Green et al.   CLIMATIC CHANGE

Intakes of whole grain in an Italian sample of children, adolescents and adults

(2015) Stefania Sette et al.   EUROPEAN JOURNAL OF NUTRITION

Assessment of dietary vitamin A intake (retinol,α-carotene,β-carotene,β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009–2010)

(2015) Beatriz Beltrán-de-Miguel et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

(2015) Nicole Darmon et al.   NUTRITION REVIEWS

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

(2015) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

(2014) Sander Biesbroek et al.   Environmental Health

The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature

(2014) R Pawlak et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

SPADE, a New Statistical Program to Estimate Habitual Dietary Intake from Multiple Food Sources and Dietary Supplements

(2014) Arnold LM Dekkers et al.   JOURNAL OF NUTRITION

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

(2013) Florent Vieux et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Biologically Active Vitamin B12 Compounds in Foods for Preventing Deficiency among Vegetarians and Elderly Subjects

(2013) Fumio Watanabe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

News

(2013) Cate Swannell   MEDICAL JOURNAL OF AUSTRALIA

Food sustainability: problems, perspectives and solutions

(2013) Tara Garnett   PROCEEDINGS OF THE NUTRITION SOCIETY

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

(2013) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

(2012) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A Three-Part, Mixed-Effects Model to Estimate the Habitual Total Vitamin D Intake Distribution from Food and Dietary Supplements in Dutch Young Children

(2011) Janneke Verkaik-Kloosterman et al.   JOURNAL OF NUTRITION

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

(2009) D. Joe Millward et al.   PROCEEDINGS OF THE NUTRITION SOCIETY