Evaluating the environmental impacts of dietary recommendations

Environmental impacts of food consumption in Europe

(2017) Bruno Notarnicola et al.   JOURNAL OF CLEANER PRODUCTION

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

(2017) S Marije Seves et al.   PUBLIC HEALTH NUTRITION

Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets

(2017) Maria M. Ulaszewska et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Racial or Ethnic and Socioeconomic Inequalities in Adherence to National Dietary Guidance in a Large Cohort of US Pregnant Women

(2017) Lisa M. Bodnar et al.   Journal of the Academy of Nutrition and Dietetics

Determinants of dietary patterns and diet quality during pregnancy: a systematic review with narrative synthesis

(2016) Ina-Merle Doyle et al.   PUBLIC HEALTH NUTRITION

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

(2015) Liana C Del Gobbo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Greenhouse gas emissions of imported and locally produced fruit and vegetable commodities: A quantitative assessment

(2015) Marián Michalský et al.   ENVIRONMENTAL SCIENCE & POLICY

Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health

(2015) Sarah Whitmee et al.   LANCET

European food-based dietary guidelines: A comparison and update

(2015) Concetta Montagnese et al.   NUTRITION

Evidence of nutrition transition in Southern Africa

(2015) Maria S. Nnyepi et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Acculturation and dietary patterns among residents of Surinamese origin in the Netherlands: the HELIUS dietary pattern study

(2015) Suzanne M Sturkenboom et al.   PUBLIC HEALTH NUTRITION

Planetary boundaries: Guiding human development on a changing planet

(2015) W. Steffen et al.   SCIENCE

Biodiversity conservation: The key is reducing meat consumption

(2015) Brian Machovina et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Strong nutrition governance is a key to addressing nutrition transition in low and middle-income countries: review of countries’ nutrition policies

(2014) Bruno F Sunguya et al.   Nutrition Journal

Global Sustainability Accounting—Developing EXIOBASE for Multi-Regional Footprint Analysis

(2014) Richard Wood et al.   Sustainability

Prevalence of a Healthy Lifestyle Among Individuals With Cardiovascular Disease in High-, Middle- and Low-Income Countries

(2013) Koon Teo et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Validity of U.S. Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971–2010

(2013) Edward Archer et al.   PLoS One

Issues of Fish Consumption for Cardiovascular Disease Risk Reduction

(2013) Susan Raatz et al.   Nutrients

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer

(2012) Franziska Stoessel et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

Evaluation of Process- and Input–Output-based Life Cycle Inventory Data with Regard to Truncation and Aggregation Issues

(2011) Guillaume Majeau-Bettez et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health

Life-Cycle Assessment and Developing Countries

(2004) Helias A. Udo Haes   JOURNAL OF INDUSTRIAL ECOLOGY