- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary Protein and Amino Acids in Vegetarian Diets—A Review
Authors
Keywords
-
Journal
Nutrients
Volume 11, Issue 11, Pages 2661
Publisher
MDPI AG
Online
2019-11-04
DOI
10.3390/nu11112661
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dietary protein intake is not associated with 5-y change in mid-thigh muscle cross-sectional area by computed tomography in older adults: the Health, Aging, and Body Composition (Health ABC) Study
- (2019) Amely M Verreijen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort
- (2019) Papier et al. Nutrients
- Perspective: The Public Health Case for Modernizing the Definition of Protein Quality
- (2019) David L Katz et al. Advances in Nutrition
- Patterns of amino acids intake are strongly associated with cardiovascular mortality, independently of the sources of protein
- (2019) Marion Tharrey et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Characterizing energy intake misreporting and its effects on intake estimations, in the Portuguese adult population
- (2019) Vânia Magalhães et al. PUBLIC HEALTH NUTRITION
- Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
- (2019) Erwan de Gavelle et al. APPETITE
- The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review
- (2019) Insaf Berrazaga et al. Nutrients
- Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort
- (2018) Marion Tharrey et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population
- (2018) Erwan de Gavelle et al. Nutrients
- Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults
- (2018) Marta Lonnie et al. Nutrients
- Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003–2004
- (2018) Victor L Fulgoni AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study
- (2018) Denise K Houston et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Protein content and amino acid composition of commercially available plant-based protein isolates
- (2018) Stefan H. M. Gorissen et al. AMINO ACIDS
- Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts
- (2018) Gina Segovia-Siapco et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States
- (2018) Christopher D Gardner et al. NUTRITION REVIEWS
- Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis
- (2018) Joel C Craddock et al. Advances in Nutrition
- The impact of dietary protein or amino acid supplementation on muscle mass and strength in elderly people: Individual participant data and meta-analysis of RCT’s
- (2017) M. Tieland et al. Journal of Nutrition Health & Aging
- Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition
- (2017) C. Agnoli et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults
- (2017) Stefan H. M. Gorissen et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies
- (2017) Fahimeh Haghighatdoost et al. PUBLIC HEALTH NUTRITION
- Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
- (2017) Benjamin Allès et al. Nutrients
- Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults
- (2017) Erwan de Gavelle et al. Nutrients
- Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank
- (2017) et al. Nutrients
- Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies
- (2017) Shuang Tian et al. Nutrients
- Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies
- (2016) Xianwen Shang et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Relation between mealtime distribution of protein intake and lean mass loss in free-living older adults of the NuAge study
- (2016) Samaneh Farsijani et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Lean body mass change over 6 years is associated with dietary leucine intake in an older Danish population
- (2016) Cameron Keith McDonald et al. BRITISH JOURNAL OF NUTRITION
- Per meal dose and frequency of protein consumption is associated with lean mass and muscle performance
- (2016) Jeremy P. Loenneke et al. CLINICAL NUTRITION
- Plant Protein Intake and Dietary Diversity Are Independently Associated with Nutrient Adequacy in French Adults
- (2016) Clélia M Bianchi et al. JOURNAL OF NUTRITION
- High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study
- (2016) Jakub G. Sobiecki et al. NUTRITION RESEARCH
- Plant and Animal Protein Intakes Are Differentially Associated with Large Clusters of Nutrient Intake that May Explain Part of Their Complex Relation with CVD Risk
- (2016) François Mariotti et al. Advances in Nutrition
- Position of the Academy of Nutrition and Dietetics: Vegetarian Diets
- (2016) Vesanto Melina et al. Journal of the Academy of Nutrition and Dietetics
- Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality
- (2016) Mingyang Song et al. JAMA Internal Medicine
- Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy
- (2015) Stuart M Phillips et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Protein and healthy aging
- (2015) Douglas Paddon-Jones et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
- (2015) J A Schmidt et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption
- (2015) Stephan van Vliet et al. JOURNAL OF NUTRITION
- Intake of macro- and micronutrients in Danish vegans
- (2015) Nadja B. Kristensen et al. Nutrition Journal
- Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources
- (2015) Michael Tieland et al. Nutrients
- Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010
- (2015) Carla McGill et al. Nutrients
- Patterns of food consumption among vegetarians and non-vegetarians
- (2014) Michael J. Orlich et al. BRITISH JOURNAL OF NUTRITION
- Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group
- (2014) Nicolaas E.P. Deutz et al. CLINICAL NUTRITION
- Protein-Centric Meals for Optimal Protein Utilization: Can It Be That Simple?
- (2014) Nancy R. Rodriguez JOURNAL OF NUTRITION
- Dietary Protein Distribution Positively Influences 24-h Muscle Protein Synthesis in Healthy Adults
- (2014) Madonna M. Mamerow et al. JOURNAL OF NUTRITION
- Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
- (2014) Peter Clarys et al. Nutrients
- Health effects of protein intake in healthy elderly populations: a systematic literature review
- (2014) Agnes N. Pedersen et al. Food & Nutrition Research
- “Fast proteins” with a unique essential amino acid content as an optimal nutrition in the elderly: Growing evidence
- (2013) Céline Gryson et al. CLINICAL NUTRITION
- Dietary protein and muscle in older persons
- (2013) Douglas Paddon-Jones et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French Adults
- (2013) Géraldine M. Camilleri et al. JOURNAL OF NUTRITION
- Associations of dietary protein intake on subsequent decline in muscle mass and physical functions over four years in ambulant older Chinese people
- (2013) Ruth Chan et al. Journal of Nutrition Health & Aging
- Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns
- (2013) Louise A. Berner et al. Journal of the Academy of Nutrition and Dietetics
- Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns
- (2013) Nico S. Rizzo et al. Journal of the Academy of Nutrition and Dietetics
- Amino acid scoring patterns for protein quality assessment
- (2012) D. Joe Millward BRITISH JOURNAL OF NUTRITION
- Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
- (2012) Joyce Boye et al. BRITISH JOURNAL OF NUTRITION
- Contrarily to whey and high protein diets, dietary free leucine supplementation cannot reverse the lack of recovery of muscle mass after prolonged immobilization during ageing
- (2012) Hugues Magne et al. JOURNAL OF PHYSIOLOGY-LONDON
- Muscle Wasting and Resistance of Muscle Anabolism: The “Anabolic Threshold Concept” for Adapted Nutritional Strategies during Sarcopenia
- (2012) Dominique Dardevet et al. TheScientificWorldJOURNAL
- Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement
- (2011) Michael Tieland et al. EUROPEAN JOURNAL OF NUTRITION
- A Vegetarian Dietary Pattern as a Nutrient-Dense Approach to Weight Management: An Analysis of the National Health and Nutrition Examination Survey 1999-2004
- (2011) Bonnie Farmer et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys
- (2009) Carine Dubuisson et al. BRITISH JOURNAL OF NUTRITION
- Relationship between animal protein intake and muscle mass index in healthy women
- (2009) Mylène Aubertin-Leheudre et al. BRITISH JOURNAL OF NUTRITION
- Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
- (2009) J Halkjær et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Position of the American Dietetic Association: Vegetarian Diets
- (2009) JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
- (2009) D. Joe Millward et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Dietary protein recommendations and the prevention of sarcopenia
- (2008) Douglas Paddon-Jones et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started