Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies

Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women

(2016) Vasanti S. Malik et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

(2015) Clemens Wittenbecher et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Metabolite Profiling and Cardiovascular Event Risk: A Prospective Study of 3 Population-Based Cohorts

(2015) P. Wurtz et al.   CIRCULATION

Amino Acid Intakes Are Inversely Associated with Arterial Stiffness and Central Blood Pressure in Women

(2015) Amy Jennings et al.   JOURNAL OF NUTRITION

Dietary Intakes of Glutamic Acid and Glycine Are Associated with Stroke Mortality in Japanese Adults

(2015) Chisato Nagata et al.   JOURNAL OF NUTRITION

Low-Carbohydrate Diet and Type 2 Diabetes Risk in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study

(2015) Akiko Nanri et al.   PLoS One

Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study

(2014) Monique van Nielen et al.   DIABETES CARE

Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure

(2013) Jeremiah Stamler et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Macronutrient Intakes and Development of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies

(2013) Amani Alhazmi et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's Health

(2013) Amani Alhazmi et al.   PUBLIC HEALTH NUTRITION

Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

(2012) Thomas P Wycherley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High intakes of protein and processed meat associate with increased incidence of type 2 diabetes

(2012) Ulrika Ericson et al.   BRITISH JOURNAL OF NUTRITION

Low-carbohydrate diet scores and risk of type 2 diabetes in men

(2011) Lawrence de Koning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative

(2011) Lesley F Tinker et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Metabolite profiles and the risk of developing diabetes

(2011) Thomas J Wang et al.   NATURE MEDICINE

Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses

(2010) Andreas Stang   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Amino acids: metabolism, functions, and nutrition

(2009) Guoyao Wu   AMINO ACIDS

Glutamic Acid, the Main Dietary Amino Acid, and Blood Pressure

(2009) Jeremiah Stamler et al.   CIRCULATION

Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study

(2009) I. Sluijs et al.   DIABETES CARE

10-year follow-up of diabetes incidence and weight loss in the Diabetes Prevention Program Outcomes Study

(2009)   LANCET

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

(2009) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population

(2009) Allison M Hodge et al.   PUBLIC HEALTH NUTRITION