Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 101, Issue 6, Pages 1346S-1352S
Publisher
Oxford University Press (OUP)
Online
2015-04-30
DOI
10.3945/ajcn.114.084079
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The role of protein in weight loss and maintenance
- (2015) Heather J Leidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability
- (2015) Rosalind S. Gibson et al. FOOD AND NUTRITION BULLETIN
- Towards a sustainable dairy sector: Leadership in sustainable nutrition
- (2013) Gregory D Miller et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French Adults
- (2013) Géraldine M. Camilleri et al. JOURNAL OF NUTRITION
- Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002
- (2013) Yanni Papanikolaou et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index
- (2013) Adam Drewnowski JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
- (2013) Jürgen Bauer et al. Journal of the American Medical Directors Association
- Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
- (2013) Peter J Huth et al. Nutrition Journal
- Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease
- (2013) Beth H Rice et al. NUTRITION REVIEWS
- Reappraisal of SFA and cardiovascular risk
- (2013) Thomas A. B. Sanders PROCEEDINGS OF THE NUTRITION SOCIETY
- Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns
- (2013) Louise A. Berner et al. Journal of the Academy of Nutrition and Dietetics
- Position of the Academy of Nutrition and Dietetics: Total Diet Approach to Healthy Eating
- (2013) Jeanne H. Freeland-Graves et al. Journal of the Academy of Nutrition and Dietetics
- Update of the Healthy Eating Index: HEI-2010
- (2013) Patricia M. Guenther et al. Journal of the Academy of Nutrition and Dietetics
- Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality
- (2012) G. Sarwar Gilani et al. BRITISH JOURNAL OF NUTRITION
- Dietary protein for human health
- (2012) Paul J. Moughan BRITISH JOURNAL OF NUTRITION
- Dietary protein requirements and adaptive advantages in athletes
- (2012) Stuart M. Phillips BRITISH JOURNAL OF NUTRITION
- Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004
- (2012) Carol E. O'Neil et al. NUTRITION RESEARCH
- Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys
- (2012) Eric O. Verger et al. PLoS One
- Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006
- (2012) Carol O'Neil et al. Nutrients
- Impact of Typical Rather than Nutrient-Dense Food Choices in the US Department of Agriculture Food Patterns
- (2012) Patricia Britten et al. Journal of the Academy of Nutrition and Dietetics
- A Novel Approach to Selecting and Weighting Nutrients for Nutrient Profiling of Foods and Diets
- (2012) Joanne E. Arsenault et al. Journal of the Academy of Nutrition and Dietetics
- The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
- (2011) Arne Astrup et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population
- (2011) Theresa A. Nicklas et al. MEAT SCIENCE
- Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006
- (2011) Victor L. Fulgoni et al. NUTRITION RESEARCH
- Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States
- (2011) Mary M. Murphy et al. NUTRITION RESEARCH
- Factors Influencing Dietary Protein Sources in the PREMIER Trial Population
- (2010) Pao-Hwa Lin et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004
- (2010) Michael Zanovec et al. NUTRITION RESEARCH
- It Is Time for a Positive Approach to Dietary Guidance Using Nutrient Density as a Basic Principle
- (2009) Gregory D. Miller et al. JOURNAL OF NUTRITION
- Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods
- (2009) Victor L. Fulgoni et al. JOURNAL OF NUTRITION
- Position of the American Dietetic Association: Nutrient Supplementation
- (2009) JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started