Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review

(2018) Haley W Parker et al.   NUTRITION REVIEWS

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

(2017) Benjamin Allès et al.   Nutrients

Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank

(2017) et al.   Nutrients

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

(2017) Alice Rosi et al.   Scientific Reports

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study

(2016) Jakub G. Sobiecki et al.   NUTRITION RESEARCH

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

(2016) Vesanto Melina et al.   Journal of the Academy of Nutrition and Dietetics

Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians

(2016) Anna-Liisa Elorinne et al.   PLoS One

Vegetarian nutrition: past, present, future

(2014) Claus Leitzmann   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans

(2014) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Patterns of food consumption among vegetarians and non-vegetarians

(2014) Michael J. Orlich et al.   BRITISH JOURNAL OF NUTRITION

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

(2014) Peter Clarys et al.   Nutrients

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

(2013) Francesca L Crowe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers

(2013) Anne MJ Gilsing et al.   Nutrition Journal

Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2

(2013) Vichuda Lousuebsakul-Matthews et al.   PUBLIC HEALTH NUTRITION

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Diet, vegetarianism, and cataract risk

(2011) Paul N Appleby et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Protein Sources and the Risk of Stroke in Men and Women

(2011) Adam M. Bernstein et al.   STROKE

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Identifying vegetarians and their food consumption according to self-identification and operationalized definition in Finland

(2008) Markus Vinnari et al.   PUBLIC HEALTH NUTRITION