Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies

Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and US adults

(2016) Lindsay M. Jaacks et al.   NUTRITION

Associations between Vitamin B-12 Status and Oxidative Stress and Inflammation in Diabetic Vegetarians and Omnivores

(2016) Yau-Jiunn Lee et al.   Nutrients

Impact of the gut microbiota on inflammation, obesity, and metabolic disease

(2016) Claire L. Boulangé et al.   Genome Medicine

C-reactive protein response to a vegan lifestyle intervention

(2015) Jay T. Sutliffe et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Effect of non-soy legume consumption on inflammation and serum adiponectin levels among first-degree relatives of patients with diabetes: A randomized, crossover study

(2015) Sahar Saraf-Bank et al.   NUTRITION

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial

(2015) C-Y. Oliver Chen et al.   Nutrition Journal

High Vegetable Fats Intake Is Associated with High Resting Energy Expenditure in Vegetarians

(2015) Tiziana Montalcini et al.   Nutrients

Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey

(2015) Rachel Brown et al.   Nutrients

Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

(2015) Fenglei Wang et al.   Journal of the American Heart Association

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

(2014) Paola Vitaglione et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review

(2014) Tao Huang et al.   ANNALS OF NUTRITION AND METABOLISM

Chronic Inflammation (Inflammaging) and Its Potential Contribution to Age-Associated Diseases

(2014) C. Franceschi et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians

(2014) Xiaomei Yu et al.   Lipids in Health and Disease

Vegetarian diets and cardiovascular risk factors in black members of the Adventist Health Study-2

(2014) Gary Fraser et al.   PUBLIC HEALTH NUTRITION

The Health Advantage of a Vegan Diet: Exploring the Gut Microbiota Connection

(2014) Marian Glick-Bauer et al.   Nutrients

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

(2013) Sylvia H Ley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Daily non-soy legume consumption reverses vascular impairment due to peripheral artery disease

(2013) Peter Zahradka et al.   ATHEROSCLEROSIS

Vitamin B-12 Status Is Not Associated with Plasma Homocysteine in Parents and Their Preschool Children: Lacto-Ovo, Lacto, and Ovo Vegetarians and Omnivores

(2013) Chin-En Yen et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes

(2013) H Kahleova et al.   Nutrition & Diabetes

Chinese Lacto-Vegetarian Diet Exerts Favorable Effects on Metabolic Parameters, Intima-Media Thickness, and Cardiovascular Risks in Healthy Men

(2012) Shu-Yu Yang et al.   NUTRITION IN CLINICAL PRACTICE

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

(2011) Alastair B. Ross et al.   BRITISH JOURNAL OF NUTRITION

Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease

(2011) Giuseppina Mandalari et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Chemistry behind Vegetarianism

(2011) Duo Li   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians

(2011) Shu-Yu Yang et al.   Nutrition & Metabolism

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2

(2011) S. Tonstad et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Determinants of Homocysteine Levels in Ivorian Rural Population

(2010) Georges Tiahou et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

(2010) Rachel C. Masters et al.   JOURNAL OF NUTRITION

No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study

(2010) Lynda Enright et al.   Nutrition Journal

Taiwanese Female Vegetarians Have Lower Lipoprotein-Associated Phospholipase A2 Compared with Omnivores

(2010) Chih-Wei Chen et al.   YONSEI MEDICAL JOURNAL

Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement

(2010) David Moher et al.   International Journal of Surgery

Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study

(2009) Sujatha Rajaram et al.   BRITISH JOURNAL OF NUTRITION

The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions

(2009) A Oliveira et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Chios Mastic Gum Extract and Isolated Phytosterol Tirucallol Exhibit Anti-Inflammatory Activity in Human Aortic Endothelial Cells

(2009) Stella Loizou et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

(2009) Erica M. Holt et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Stigmasterol: a phytosterol with potential anti-osteoarthritic properties

(2009) O. Gabay et al.   OSTEOARTHRITIS AND CARTILAGE

Fatty Fish Intake Decreases Lipids Related to Inflammation and Insulin Signaling—A Lipidomics Approach

(2009) Maria Lankinen et al.   PLoS One

Effect of Soy Nuts on Adhesion Molecules and Markers of Inflammation in Hypertensive and Normotensive Postmenopausal Women

(2008) Melita M. Nasca et al.   AMERICAN JOURNAL OF CARDIOLOGY