Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States

Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003–2004

(2018) Victor L Fulgoni   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

(2018) D Joe Millward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

(2017) Michael Clark et al.   Environmental Research Letters

A model for ‘sustainable’ US beef production

(2017) Gidon Eshel et al.   Nature Ecology & Evolution

Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes

(2016) A Shepon et al.   Environmental Research Letters

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

(2016) Vesanto Melina et al.   Journal of the Academy of Nutrition and Dietetics

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

(2016) Mingyang Song et al.   JAMA Internal Medicine

Effective translation of current dietary guidance: understanding and communicating the concepts of minimal and optimal levels of dietary protein

(2015) Nancy R Rodriguez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Designing a sustainable diet

(2015) K. Merrigan et al.   SCIENCE

Energy balance measurement: when something is not better than nothing

(2014) N V Dhurandhar et al.   INTERNATIONAL JOURNAL OF OBESITY

Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss

(2014) Martin C. Heller et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Prevention and management of type 2 diabetes: dietary components and nutritional strategies

(2014) Sylvia H Ley et al.   LANCET

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality

(2013) Teresa T. Fung   ANNALS OF INTERNAL MEDICINE

The water footprint of the EU for different diets

(2013) D. Vanham et al.   ECOLOGICAL INDICATORS

Redefining agricultural yields: from tonnes to people nourished per hectare

(2013) Emily S Cassidy et al.   Environmental Research Letters

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

A Global Assessment of the Water Footprint of Farm Animal Products

(2012) Mesfin M. Mekonnen et al.   ECOSYSTEMS

Red Meat Consumption and Risk of Stroke

(2012) Joanna Kaluza et al.   STROKE

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake

(2011) Heinz Freisling et al.   BRITISH JOURNAL OF NUTRITION

Increasing the Protein Content of Meals and Its Effect on Daily Energy Intake

(2011) Alexandria D. Blatt et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Increasing Dietary Protein Requirements in Elderly People for Optimal Muscle and Bone Health

(2009) Erin Gaffney-Stomberg et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Recommended Dietary Allowance of Protein

(2008) Robert R. Wolfe et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION