Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

(2017) Benjamin Allès et al.   Nutrients

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction

(2016) Anne M. L. Würtz et al.   BRITISH JOURNAL OF NUTRITION

Substitutions of red meat, poultry and fish and risk of myocardial infarction

(2016) Anne M. L. Würtz et al.   BRITISH JOURNAL OF NUTRITION

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study

(2016) Jakub G. Sobiecki et al.   NUTRITION RESEARCH

Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians

(2016) Anna-Liisa Elorinne et al.   PLoS One

The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank

(2015) Julieta Galante et al.   BRITISH JOURNAL OF NUTRITION

Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland

(2015) R. Schüpbach et al.   EUROPEAN JOURNAL OF NUTRITION

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Vegetarian Dietary Patterns and the Risk of Colorectal Cancers

(2015) Michael J. Orlich et al.   JAMA Internal Medicine

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans

(2014) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Patterns of food consumption among vegetarians and non-vegetarians

(2014) Michael J. Orlich et al.   BRITISH JOURNAL OF NUTRITION

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

(2014) Peter Clarys et al.   Nutrients

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

(2013) Francesca L Crowe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

(2013) Nico S. Rizzo et al.   Journal of the Academy of Nutrition and Dietetics

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

What makes UK Biobank special?

(2012) Rory Collins   LANCET

Prospective Investigation of Poultry and Fish Intake in Relation to Cancer Risk

(2011) C. R. Daniel et al.   Cancer Prevention Research

Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

(2011) Alejandro D. González et al.   FOOD POLICY

Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

(2011) Bette Liu et al.   PUBLIC HEALTH NUTRITION

Dietary Protein Sources and the Risk of Stroke in Men and Women

(2011) Adam M. Bernstein et al.   STROKE

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION