Stevia residue extract alone and combination with allopurinol attenuate hyperuricemia in fructose–PO‐induced hyperuricemic mice

Oxidative Balance and Inflammation in Hemodialysis Patients: Biomarkers of Cardiovascular Risk?

(2019) Daniele La Russa et al.   Oxidative Medicine and Cellular Longevity

Highly Acylated Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.) Alleviate Hyperuricemia and Kidney Inflammation in Hyperuricemic Mice: Possible Attenuation Effects on Allopurinol

(2019) Zi-cheng Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular mechanism underlying the ability of caffeic acid to decrease uric acid levels in hyperuricemia rats

(2019) Yin Wan et al.   Journal of Functional Foods

Effects of Alismatis Rhizoma and Rhizoma Smilacis Glabrae Decoction on Hyperuricemia in Rats

(2019) Shupin Cheng et al.   Evidence-based Complementary and Alternative Medicine

Constituents and Anti-Hyperuricemia Mechanism of Traditional Chinese Herbal Formulae Erding Granule

(2019) Wugang Zhang et al.   MOLECULES

Dietary Antioxidant Supplements and Uric Acid in Chronic Kidney Disease: A Review

(2019) Stefanos Roumeliotis et al.   Nutrients

Identification of the free phenolic profile of Adlay bran by UPLC-QTOF-MS/MS and inhibitory mechanisms of phenolic acids against xanthine oxidase

(2018) Lianzhu Lin et al.   FOOD CHEMISTRY

Mechanistic insights into the inhibition of quercetin on xanthine oxidase

(2018) Cen Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Dietary intervention with Stevia residue extracts alleviates impaired glucose regulation in mice

(2018) Lei Zhao et al.   JOURNAL OF FOOD BIOCHEMISTRY

Konjac glucomannan improves hyperuricemia through regulating xanthine oxidase, adenosine deaminase and urate transporters in rats

(2018) Yuan Zhang et al.   Journal of Functional Foods

Proanthocyanidin B2 attenuates postprandial blood glucose and its inhibitory effect on alpha-glucosidase: analysis by kinetics, fluorescence spectroscopy, atomic force microscopy and molecular docking

(2018) Lin Han et al.   Food & Function

Natural Compounds with xanthine oxidase inhibitory activity: A review

(2018) Arshad Mehmood et al.   Chemical Biology & Drug Design

Stevia residue extract ameliorates oxidative stress in d-galactose-induced aging mice via Akt/Nrf2/HO-1 pathway

(2018) Lei Zhao et al.   Journal of Functional Foods

Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.)

(2018) Arshad Mehmood et al.   ULTRASONICS SONOCHEMISTRY

Xanthine oxidase inhibitors beyond allopurinol and febuxostat; an overview and selection of potential leads based on in silico calculated physico-chemical properties, predicted pharmacokinetics and toxicity

(2017) Andrija Šmelcerović et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Characterization of Stevia leaves by LC–QTOF MS/MS analysis of polar and non-polar extracts

(2017) M. Molina-Calle et al.   FOOD CHEMISTRY

Inhibitory effect of phloretin on α-glucosidase: Kinetics, interaction mechanism and molecular docking

(2017) Lin Han et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Potential cow milk xanthine oxidase inhibitory and antioxidant activity of selected phenolic acid derivatives

(2017) Shivraj Hariram Nile et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Toward an Understanding of Structural Insights of Xanthine and Aldehyde Oxidases: An Overview of their Inhibitors and Role in Various Diseases

(2017) Raj Kumar et al.   MEDICINAL RESEARCH REVIEWS

Astilbin improves potassium oxonate-induced hyperuricemia and kidney injury through regulating oxidative stress and inflammation response in mice

(2016) Ming Wang et al.   BIOMEDICINE & PHARMACOTHERAPY

Quercetin lowers plasma uric acid in pre-hyperuricaemic males: a randomised, double-blinded, placebo-controlled, cross-over trial

(2016) Yuanlu Shi et al.   BRITISH JOURNAL OF NUTRITION

Electron microscopic ultrastructural study on the toxicological effects of AgNPs on the liver, kidney and spleen tissues of albino mice

(2016) Mohammad Azam Ansari et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Early Hyperlipidemia Promotes Endothelial Activation via a Caspase-1-Sirtuin 1 PathwaySignificance

(2015) Ying Yin et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

A strategy for screening of high-quality enzyme inhibitors from herbal medicines based on ultrafiltration LC-MS and in silico molecular docking

(2015) Hui-Peng Song et al.   CHEMICAL COMMUNICATIONS

Simiao pill ameliorates renal glomerular injury via increasing Sirt1 expression and suppressing NF-κB/NLRP3 inflammasome activation in high fructose-fed rats

(2015) Chun-Hua Ma et al.   JOURNAL OF ETHNOPHARMACOLOGY

Caspase-1: an integral regulator of innate immunity

(2015) Stefan Winkler et al.   Seminars in Immunopathology

The role of the enzymatic antioxidant system in cylindrospermopsin-induced toxicity in human lymphocytes

(2015) Barbara Poniedziałek et al.   TOXICOLOGY IN VITRO

Disruption of integrin–fibronectin complexes by allosteric but not ligand-mimetic inhibitors

(2014) A. Paul Mould et al.   BIOCHEMICAL JOURNAL

Polydatin ameliorates renal injury by attenuating oxidative stress-related inflammatory responses in fructose-induced urate nephropathic mice

(2012) Lvyi Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Uric Acid-Induced Endothelial Dysfunction Is Associated with Mitochondrial Alterations and Decreased Intracellular ATP Concentrations

(2012) Laura Gabriela Sánchez-Lozada et al.   NEPHRON EXPERIMENTAL NEPHROLOGY

Uric Acid Induces Renal Inflammation via Activating Tubular NF-κB Signaling Pathway

(2012) Yang Zhou et al.   PLoS One

Quercetin regulates organic ion transporter and uromodulin expression and improves renal function in hyperuricemic mice

(2011) Qing-Hua Hu et al.   EUROPEAN JOURNAL OF NUTRITION

Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert

(2011) Shruti Shukla et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

(2011) Roberto Lemus-Mondaca et al.   FOOD CHEMISTRY

New perspectives on the renal slit diaphragm protein podocin

(2011) Manfred Relle et al.   MODERN PATHOLOGY

Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Extracts and Main Polyphenolic Compounds Obtained fromGeranium sibiricumL.

(2010) Nan Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quercetin protects against oxidative stress-related renal dysfunction by cadmium in rats

(2009) J. Renugadevi et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Uric acid stimulates vascular smooth muscle cell proliferation and oxidative stress via the vascular renin–angiotensin system

(2009) Dalila B Corry et al.   JOURNAL OF HYPERTENSION

Gout

(2008) Lan X. Chen et al.   JCR-JOURNAL OF CLINICAL RHEUMATOLOGY