Identification of the free phenolic profile of Adlay bran by UPLC-QTOF-MS/MS and inhibitory mechanisms of phenolic acids against xanthine oxidase

Published 2018 View Full Article

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Title
Identification of the free phenolic profile of Adlay bran by UPLC-QTOF-MS/MS and inhibitory mechanisms of phenolic acids against xanthine oxidase
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 253, Issue -, Pages 108-118
Publisher
Elsevier BV
Online
2018-03-01
DOI
10.1016/j.foodchem.2018.01.139

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