Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification

Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

(2018) Yuan Yuan et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of bioactivity of phenolic compounds from the brown seaweed of Sargassum fusiforme and development of their stable emulsion

(2018) N. Liu et al.   JOURNAL OF APPLIED PHYCOLOGY

Antitumor and antioxidant activity of the freshwater macroalga Cladophora surera

(2018) V. Lezcano et al.   JOURNAL OF APPLIED PHYCOLOGY

Phytochemical Analysis and Evaluation of the Antioxidant, Anti-Inflammatory, and Antinociceptive Potential of Phlorotannin-Rich Fractions from Three Mediterranean Brown Seaweeds

(2018) Amal Abdelhamid et al.   MARINE BIOTECHNOLOGY

Effects of ocean acidification on the levels of primary and secondary metabolites in the brown macroalga Sargassum vulgare at different time scales

(2018) Amit Kumar et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae

(2018) Ana-Marija Cikoš et al.   Marine Drugs

Improving Oxidative Stability of Skin-Care Emulsions with Antioxidant Extracts from Brown Alga Fucus vesiculosus

(2018) Ditte B. Hermund et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Application of pressurized liquid extraction (PLE) to obtain bioactive fatty acids and phenols from Laminaria ochroleuca collected in Galicia (NW Spain)

(2018) Paz Otero et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Comparison of chemical profile and antioxidant properties of the brown algae

(2017) Thanh T. Dang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

(2017) Thanh T. Dang et al.   JOURNAL OF APPLIED PHYCOLOGY

Assessment of the Nutritive, Biochemical, Antioxidant and Antibacterial Potential of Eight Tropical Macro algae Along Kachchh Coast, India as Human Food Supplements

(2017) Dhara C. Dixit et al.   Journal of Aquatic Food Product Technology

Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell

(2017) Yajing Li et al.   Marine Drugs

Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum

(2017) Thanh T Dang et al.   SEPARATION SCIENCE AND TECHNOLOGY

A comparative assessment of microwave assisted (MAE) and conventional solid-liquid (SLE) techniques for the extraction of phloroglucinol from brown seaweed

(2017) Marie Magnusson et al.   Algal Research-Biomass Biofuels and Bioproducts

Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae

(2016) Andrea del Pilar Sánchez-Camargo et al.   FOOD CHEMISTRY

Sunscreen, antioxidant, and bactericide capacities of phlorotannins from the brown macroalga Halidrys siliquosa

(2016) Klervi Le Lann et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant Activity of Brown Seaweeds

(2016) Kajal Chakraborty et al.   Journal of Aquatic Food Product Technology

Antioxidant Potential and Phenolic Compounds of Brown Seaweeds Turbinaria conoides and Turbinaria ornata (Class: Phaeophyceae)

(2016) Kajal Chakraborty et al.   Journal of Aquatic Food Product Technology

Extraction of polyphenols in Himanthalia elongata and determination by high performance liquid chromatography with diode array detector prior to its potential use against oxidative stress

(2016) Mariola Belda et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Alternative and Efficient Extraction Methods for Marine-Derived Compounds

(2015) Clara Grosso et al.   Marine Drugs

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

(2015) Shekhar Kadam et al.   Marine Drugs

Phenolic Content and Antioxidant Capacity in Algal Food Products

(2015) Ludmila Machu et al.   MOLECULES

Separation and characterization of phlorotannins from brown algaeCystoseira abies-marinaby comprehensive two-dimensional liquid chromatography

(2014) Lidia Montero et al.   ELECTROPHORESIS

Antioxidant and anti-inflammatory activities of methanol extract and its fractions from the brown seaweed Spatoglossum schroederi

(2014) Sérvio Quesado Júnior et al.   JOURNAL OF APPLIED PHYCOLOGY

Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile)

(2014) N. Heffernan et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India

(2013) Kajal Chakraborty et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Anti-inflammatory, anti-proliferative and anti-oxidant activities of organic extracts from the Mediterranean seaweed, Cystoseira crinita

(2012) Lamia Mhadhebi   AFRICAN JOURNAL OF BIOTECHNOLOGY

In vitro antioxidant properties of crude extracts and compounds from brown algae

(2012) Elena M. Balboa et al.   FOOD CHEMISTRY

Influence of pressurised liquid extraction and solid-liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae

(2012) Michelle S. Tierney et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A practical perspective on ulvan extracted from green algae

(2012) Anabela Alves et al.   JOURNAL OF APPLIED PHYCOLOGY

Towards a better understanding of medicinal uses of the brown seaweed Sargassum in Traditional Chinese Medicine: A phytochemical and pharmacological review

(2012) Lei Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of different rehydration temperatures on the moisture, content of phenolic compounds, antioxidant capacity and textural properties of edible Irish brown seaweed

(2012) Sabrina Cox et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Potential pharmacological applications of polyphenolic derivatives from marine brown algae

(2011) Noel Vinay Thomas et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Value-added fermentation of Ecklonia cava processing by-product and its antioxidant effect

(2011) W. A. J. P. Wijesinghe et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Phlorotannins as bioactive agents from brown algae

(2011) Yong-Xin Li et al.   PROCESS BIOCHEMISTRY

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anti-inflammatory, antioxidant and antimicrobial activities of aqueous and organic extracts from Dictyopteris membranacea

(2010) Zouhaier Ben Aoun et al.   BOTANICA MARINA

In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland

(2010) A.M. O’Sullivan et al.   FOOD CHEMISTRY

The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts

(2010) Aroa López et al.   FOOD CHEMISTRY

Facts about the formation of new antioxidants in natural samples after subcritical water extraction

(2010) Merichel Plaza et al.   FOOD RESEARCH INTERNATIONAL

Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds

(2010) Gaurav Rajauria et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

(2010) M.K. Widjaja-Adhi Airanthi et al.   JOURNAL OF FOOD SCIENCE

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava

(2009) Yong Li et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts

(2009) Mayalen Zubia et al.   FOOD CHEMISTRY

Toxicity and Antioxidant Activity in Vitro and in Vivo of TwoFucus vesiculosusExtracts

(2008) M. C. Zaragozá et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

(2008) Kunihisa Iwai   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant activity of three edible seaweeds from two areas in South East Asia

(2007) Y.L. Chew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY