Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

Title
Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 1, Pages 240-248
Publisher
Elsevier BV
Online
2009-02-26
DOI
10.1016/j.foodchem.2009.02.041

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now