Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India

Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile

(2010) Kajal Chakraborty et al.   FOOD CHEMISTRY

Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts

(2009) Mayalen Zubia et al.   FOOD CHEMISTRY

In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae)

(2008) Bin-Gui Wang et al.   FOOD CHEMISTRY

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY

Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models

(2007) You-Cheng Hseu et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

(2007) K. Suresh Kumar et al.   FOOD CHEMISTRY

Antioxidant activity of three edible seaweeds from two areas in South East Asia

(2007) Y.L. Chew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY