Antioxidant activity of three edible seaweeds from two areas in South East Asia

Published 2007 View Full Article

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Title
Antioxidant activity of three edible seaweeds from two areas in South East Asia
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 6, Pages 1067-1072
Publisher
Elsevier BV
Online
2007-06-28
DOI
10.1016/j.lwt.2007.06.013

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