Assessment of the Nutritive, Biochemical, Antioxidant and Antibacterial Potential of Eight Tropical Macro algae Along Kachchh Coast, India as Human Food Supplements

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Growth, pigments, and biochemical composition of marine red alga Gracilaria crassa

(2014) Ravi S. Baghel et al.   JOURNAL OF APPLIED PHYCOLOGY

Evaluation of Biochemical and Nutritional Potential of Seaweeds from Lakshadweep Archipelago

(2014) V. Anuradha et al.   Journal of Aquatic Food Product Technology

24-Branched Δ5 sterols from Laurencia papillosa red seaweed with antibacterial activity against human pathogenic bacteria

(2013) Kumari Kavita et al.   MICROBIOLOGICAL RESEARCH

Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

(2012) Hugo Pereira et al.   Marine Drugs

Comparative evaluation and selection of a method for lipid and fatty acid extraction from macroalgae

(2011) Puja Kumari et al.   ANALYTICAL BIOCHEMISTRY

Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds

(2010) Shilpi Gupta et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India

(2010) Manoj Kumar et al.   JOURNAL OF APPLIED PHYCOLOGY

Tropical marine macroalgae as potential sources of nutritionally important PUFAs

(2009) Puja Kumari et al.   FOOD CHEMISTRY

Biochemical composition of some red and brown macro algae from the Northeastern Mediterranean Sea

(2008) Sevim Polat et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

In vitro antioxidant activities of three selected brown seaweeds of India

(2007) S. Kumar Chandini et al.   FOOD CHEMISTRY