Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

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Title
Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 113, Issue -, Pages 288-297
Publisher
Elsevier BV
Online
2018-07-18
DOI
10.1016/j.foodres.2018.07.021

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