Evaluation of bioactivity of phenolic compounds from the brown seaweed of Sargassum fusiforme and development of their stable emulsion

The effect of gum tragacanth on the rheological properties of salep based ice cream mix

(2016) Abdullah Kurt et al.   CARBOHYDRATE POLYMERS

Transient stability of surfactant and solid stabilized water-in-oil emulsions

(2016) D. Venkataramani et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Stability of polymersomes prepared by size exclusion chromatography and extrusion

(2016) Julia E. Bartenstein et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Suppressive effects of the diethyl ether fraction from a brown alga Sargassum fusiforme on allergic and inflammatory reactions

(2016) Yoshimasa Sugiura et al.   FISHERIES SCIENCE

Composition and anti-inflammatory effect of polysaccharides from Sargassum horneri in RAW264.7 macrophages

(2016) Zheng-Shun Wen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Sunscreen, antioxidant, and bactericide capacities of phlorotannins from the brown macroalga Halidrys siliquosa

(2016) Klervi Le Lann et al.   JOURNAL OF APPLIED PHYCOLOGY

Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts

(2016) Lidia Montero et al.   JOURNAL OF CHROMATOGRAPHY A

Bioactive properties and potentials cosmeceutical applications of phlorotannins isolated from brown seaweeds: A review

(2016) Kalu Kapuge Asanka Sanjeewa et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Purification and Characterization of a New Alginate Lyase from Marine Bacterium Vibrio sp. SY08

(2016) Shangyong Li et al.   Marine Drugs

Comparison between sensory and instrumental characterization of topical formulations: impact of thickening agents

(2016) M. Estanqueiro et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Evaluation of antioxidant activities of five selected brown seaweeds from China

(2016) Luo Hong Yu et al.   Journal of Medicinal Plants Research

Viscoelastic effects in carrot oil emulsions thickened with carboxymethylcellulose

(2015) M. Kowalska et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Stability and rheological behaviors of different oil/water emulsions stabilized by natural silk fibroin

(2015) Xiuying Qiao et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Effects of Electrolytes on the Stability and Dynamic Rheological Properties of an Oil-in-Water Pickering Emulsion Stabilized by a Nanoparticle–Surfactant–Polymer System

(2015) Tushar Sharma et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Anti-Diabetic and Anti-Inflammatory Potential of the Edible Brown AlgaHizikia Fusiformis

(2015) Yu Ran Han et al.   JOURNAL OF FOOD BIOCHEMISTRY

Anti-inflammatory effect of enzymatic hydrolysates fromStyela clavaflesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages andin vivozebrafish model

(2015) Seok-Chun Ko et al.   Nutrition Research and Practice

Protective effect of marine brown algal polyphenols against oxidative stressed zebrafish with high glucose

(2015) Eun-A. Kim et al.   RSC Advances

Interfacial activity of amino acid-based glycerol ether surfactants and their performance in stabilizing O/W cosmetic emulsions

(2014) C.D. Ampatzidis et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Rheology of Sodium Polyacrylate as an Emulsifier Employed in Cosmetic Emulsions

(2014) Luis Medina-Torres et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Influence of Emulsifier Concentration on Nanoemulsion Gelation

(2014) Vivek Vardhan Erramreddy et al.   LANGMUIR

Protective effect of fucoidan against AAPH-induced oxidative stress in zebrafish model

(2013) Eun-A Kim et al.   CARBOHYDRATE POLYMERS

Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size

(2013) Michelle S. Tierney et al.   FOOD CHEMISTRY

Flow behavior, thixotropy and dynamical viscoelasticity of sodium alginate aqueous solutions

(2013) Junyi Ma et al.   FOOD HYDROCOLLOIDS

Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification

(2013) Amir Hossein Saberi et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Antioxidant Activity of Various Solvent Fractions from Edible Brown Alga,Eisenia bicyclisand Its Active Compounds

(2013) Tae-Hyung Kwon et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

(2012) Tao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis

(2012) Sung-Hwan Eom et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Isolation of Phlorotannins from Eisenia bicyclis and Their Hepatoprotective Effect against Oxidative Stress Induced by tert-Butyl Hyperoxide

(2011) Sang Min Kim et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Influence of the particle type on the rheological behavior of Pickering emulsions

(2011) J. Chen et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

The influence of co-solvents on the stability and bioavailability of rapamycin formulated in self-microemulsifying drug delivery systems

(2011) Minghui Sun et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

Measurement involving human perception and interpretation

(2011) Giovanni B. Rossi et al.   MEASUREMENT

Phlorotannins as bioactive agents from brown algae

(2011) Yong-Xin Li et al.   PROCESS BIOCHEMISTRY

Evolution of water-in-oil emulsions stabilized with solid particles

(2010) Audrey Drelich et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Rheological properties of carboxymethyl cellulose (CMC) solutions

(2008) Adel Benchabane et al.   COLLOID AND POLYMER SCIENCE

Effect of glycerol and vegetable oil on physicochemical properties of Arabic gum-based beverage emulsion

(2008) Hamed Mirhosseini et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Hydrocolloids as emulsifiers and emulsion stabilizers

(2008) Eric Dickinson   FOOD HYDROCOLLOIDS