Sunscreen, antioxidant, and bactericide capacities of phlorotannins from the brown macroalga Halidrys siliquosa

Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts

(2016) Lidia Montero et al.   JOURNAL OF CHROMATOGRAPHY A

Seasonal biochemical and photophysiological responses in the intertidal macroalga Cystoseira tamariscifolia (Ochrophyta)

(2016) Paula S.M. Celis-Plá et al.   MARINE ENVIRONMENTAL RESEARCH

Structural elucidation, in vitro antioxidant and photoprotective capacities of a purified polyphenolic-enriched fraction from a saltmarsh plant

(2015) Gwladys Surget et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins

(2015) Natalie Heffernan et al.   Marine Drugs

UV Sensitivity of Vegetative and Reproductive Tissues of Two Antarctic Brown Algae is Related to Differential Allocation of Phenolic Substances

(2015) Pirjo Huovinen et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

NMR use to quantify phlorotannins: The case of Cystoseira tamariscifolia, a phloroglucinol-producing brown macroalga in Brittany (France)

(2015) Camille Jégou et al.   TALANTA

Natural products as photoprotection

(2015) Nisakorn Saewan et al.   Journal of Cosmetic Dermatology

Protective effect of phlorotannins from Eisenia bicyclis against lipopolysaccharide-stimulated inflammation in HepG2 cells

(2013) Young-Mi Kang et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Lichenic extracts and metabolites as UV filters

(2013) Françoise Lohézic-Le Dévéhat et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Assessment of extracts of Helichrysum arenarium, Crataegus monogyna, Sambucus nigra in photoprotective UVA and UVB; photostability in cosmetic emulsions

(2013) Anna Jarzycka et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay

(2012) Hidekazu ISHIMOTO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Antimicrobial effect of phlorotannins from marine brown algae

(2012) Sung-Hwan Eom et al.   FOOD AND CHEMICAL TOXICOLOGY

In vivo UVB-photoprotective activity of extracts from commercial marine macroalgae

(2012) María Guinea et al.   FOOD AND CHEMICAL TOXICOLOGY

Climate change and health with an emphasis on interactions with ultraviolet radiation: a review

(2012) Peter Thomas et al.   GLOBAL CHANGE BIOLOGY

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

(2012) Tao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenology, TPC and size-fractioning phenolics variability in temperate Sargassaceae (Phaeophyceae, Fucales) from Western Brittany: Native versus introduced species

(2012) K. Le Lann et al.   MARINE ENVIRONMENTAL RESEARCH

Total phenolic, size-fractionated phenolics and fucoxanthin content of tropical Sargassaceae (Fucales, Phaeophyceae) from the South Pacific Ocean: Spatial and specific variability

(2012) Klervi Le Lann et al.   PHYCOLOGICAL RESEARCH

Modification of fish skin collagen film and absorption property of tannic acid

(2011) Haiying Liu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Sunscreens: An overview and update

(2011) Divya R. Sambandan et al.   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Phlorotannins as bioactive agents from brown algae

(2011) Yong-Xin Li et al.   PROCESS BIOCHEMISTRY

Protective effects of phlorotannins against ultraviolet B radiation in zebrafish (Danio rerio)

(2011) Seon-Heui Cha et al.   VETERINARY DERMATOLOGY

Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals

(2010) Wu-Yang Huang et al.   FOOD CHEMISTRY

Seasonal variation of polyphenolics inAscophyllum nodosum(Phaeophyceae)

(2009) Sabine Parys et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts

(2009) Mayalen Zubia et al.   FOOD CHEMISTRY

Isolation and Identification of Phlorotannins fromEcklonia stoloniferawith Antioxidant and Anti-inflammatory Properties

(2009) A-Reum Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro chemopreventive potential of fucophlorethols from the brown alga Fucus vesiculosus L. by anti-oxidant activity and inhibition of selected cytochrome P450 enzymes

(2009) Sabine Parys et al.   PHYTOCHEMISTRY

Effect of different conditioning treatments on total phenolic content and antioxidant activities in two Sargassacean species: Comparison of the frondoseSargassum muticum(Yendo) Fensholt and the cylindricalBifurcaria bifurcataR. Ross

(2008) Klervi Le Lann et al.   PHYCOLOGICAL RESEARCH

Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum

(2007) Meng-Thong Chua et al.   BIORESOURCE TECHNOLOGY