In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland

Published 2010 View Full Article

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Title
In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 1064-1070
Publisher
Elsevier BV
Online
2010-11-26
DOI
10.1016/j.foodchem.2010.11.127

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