Review: Production and functionality of active peptides from milk

Growth inhibitory effects of casein hydrolysates on human cancer cell lines

(2010) Martha Phelan et al.   JOURNAL OF DAIRY RESEARCH

Dose‐dependent lowering of blood pressure by dairy peptides in mildly hypertensive subjects

(2009) Peter W. de Leeuw et al.   BLOOD PRESSURE

Study of the mechanism of antihypertensive peptides VPP and IPP in spontaneously hypertensive rats by DNA microarray analysis

(2009) Naoya Yamaguchi et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of β-lactoglobulin: Analysis by LC–ESI-TOF/MS

(2009) Seronei Chelulei Cheison et al.   FOOD CHEMISTRY

Biofunctional Properties of Bioactive Peptides of Milk Origin

(2009) E. Haque et al.   FOOD REVIEWS INTERNATIONAL

Potential bioactive effects of casein hydrolysates on human cultured cells

(2009) Martha Phelan et al.   INTERNATIONAL DAIRY JOURNAL

Novel casein-derived peptides with antihypertensive activity

(2009) María del Mar Contreras et al.   INTERNATIONAL DAIRY JOURNAL

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

(2009) Martha Phelan et al.   INTERNATIONAL DAIRY JOURNAL

Analysis of food proteins and peptides by mass spectrometry-based techniques

(2009) Gianfranco Mamone et al.   JOURNAL OF CHROMATOGRAPHY A

Casein-derived bioactive tripeptides Ile-Pro-Pro and Val-Pro-Pro attenuate the development of hypertension and improve endothelial function in salt-loaded Goto–Kakizaki rats

(2009) Pauliina Jäkälä et al.   Journal of Functional Foods

Milk-derived bioactive peptides: From science to applications

(2009) Hannu Korhonen   Journal of Functional Foods

Membrane-based techniques for the separation and purification of proteins: An overview

(2008) Arunima Saxena et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects

(2008) Kim van der Zander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lactotripeptides do not lower ambulatory blood pressure in untreated whites: results from 2 controlled multicenter crossover studies

(2008) Linda AJ van Mierlo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lactotripeptides and antihypertensive effects: a critical review

(2008) Esther Boelsma et al.   BRITISH JOURNAL OF NUTRITION

Antioxidant Activity of Proteins and Peptides

(2008) Ryan J. Elias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Utilization of tofu whey pre-treated by electromembrane process as a growth medium for Lactobacillus plantarum LB17

(2008) W. Ben Ounis et al.   DESALINATION

Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates

(2008) Chuan-He Tang et al.   FOOD CHEMISTRY

ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

(2008) M. Miguel et al.   FOOD CHEMISTRY

Whey and whey proteins—From ‘gutter-to-gold’

(2008) Geoffrey W. Smithers   INTERNATIONAL DAIRY JOURNAL

Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano

(2008) Paola Ortiz-Chao et al.   INTERNATIONAL DAIRY JOURNAL

Contents of agonistic and antagonistic opioid peptides in different cheese varieties

(2008) E. Sienkiewicz-Szłapka et al.   INTERNATIONAL DAIRY JOURNAL

Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: Effect of bacterial strain, fermentation pH, and storage time

(2008) Mette S. Nielsen et al.   INTERNATIONAL DAIRY JOURNAL

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey

(2008) Carmela De Simone et al.   JOURNAL OF PEPTIDE SCIENCE

Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials

(2008) Jia-Ying Xu et al.   NUTRITION

Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk

(2007) Jenn-Shou Tsai et al.   FOOD CHEMISTRY

Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A

(2007) Delmar Bizani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY