Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components
Authors
Keywords
-
Journal
Gut Microbes
Volume -, Issue -, Pages 1-20
Publisher
Informa UK Limited
Online
2019-05-23
DOI
10.1080/19490976.2019.1613124
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers
- (2019) Nielson T. Baxter et al. mBio
- Prebiotic Mannan-Oligosaccharides Augment the Hypoglycemic Effects of Metformin in Correlation with Modulating Gut Microbiota
- (2018) Jialin Zheng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities
- (2018) Janina A. Krumbeck et al. Annual Review of Food Science and Technology
- Butyrate: A Double-Edged Sword for Health?
- (2018) Hu Liu et al. Advances in Nutrition
- Nutrients Mediate Intestinal Bacteria–Mucosal Immune Crosstalk
- (2018) Ning Ma et al. Frontiers in Immunology
- Nutritional preferences of human gut bacteria reveal their metabolic idiosyncrasies
- (2018) Melanie Tramontano et al. Nature Microbiology
- Model-driven design of a minimal medium for Akkermansia muciniphila confirms mucus adaptation
- (2018) Kees C. H. van der Ark et al. Microbial Biotechnology
- Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production
- (2017) Dhirendra Pratap Singh et al. EUROPEAN JOURNAL OF NUTRITION
- Prebiotic inulin-type fructans induce specific changes in the human gut microbiota
- (2017) Doris Vandeputte et al. GUT
- Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants
- (2017) Daniela Paganini et al. GUT
- Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators
- (2017) Chigozie Louis Okolie et al. JOURNAL OF FOOD BIOCHEMISTRY
- Akkermansia muciniphila and its role in regulating host functions
- (2017) Muriel Derrien et al. MICROBIAL PATHOGENESIS
- Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
- (2017) Glenn R. Gibson et al. Nature Reviews Gastroenterology & Hepatology
- Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals
- (2017) M. Andrea Azcarate-Peril et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice
- (2017) Qingsen Shang et al. Journal of Functional Foods
- Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome
- (2017) Tanja V. Maier et al. mBio
- Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B 12 Production by Intestinal Symbionts
- (2017) Clara Belzer et al. mBio
- Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model
- (2017) Athanasios Koutsos et al. Nutrients
- The Gut Microbiota of Healthy Chilean Subjects Reveals a High Abundance of the Phylum Verrucomicrobia
- (2017) Sayaka Fujio-Vejar et al. Frontiers in Microbiology
- Dietary High Zinc Oxide Modulates the Microbiome of Ileum and Colon in Weaned Piglets
- (2017) Ting Yu et al. Frontiers in Microbiology
- Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila
- (2017) Patrice D. Cani et al. Frontiers in Microbiology
- Fructooligosaccharide (FOS) and Galactooligosaccharide (GOS) Increase Bifidobacterium but Reduce Butyrate Producing Bacteria with Adverse Glycemic Metabolism in healthy young population
- (2017) Feitong Liu et al. Scientific Reports
- Combinational effects of prebiotic oligosaccharides on bifidobacterial growth and host gene expression in a simplified mixed culture model and neonatal mice
- (2016) Tatsuya Ehara et al. BRITISH JOURNAL OF NUTRITION
- Oral supplementation of healthy adults with 2′-O-fucosyllactose and lacto-N-neotetraose is well tolerated and shifts the intestinal microbiota
- (2016) Emma Elison et al. BRITISH JOURNAL OF NUTRITION
- Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice
- (2016) Jessie Baldwin et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Generation of genome-scale metabolic reconstructions for 773 members of the human gut microbiota
- (2016) Stefanía Magnúsdóttir et al. NATURE BIOTECHNOLOGY
- Oscillospira : a Central, Enigmatic Component of the Human Gut Microbiota
- (2016) Tom Konikoff et al. TRENDS IN MICROBIOLOGY
- Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
- (2016) Belén Gómez et al. Journal of Functional Foods
- Revised Estimates for the Number of Human and Bacteria Cells in the Body
- (2016) Ron Sender et al. PLOS BIOLOGY
- Microbial Metabolism Shifts Towards an Adverse Profile with Supplementary Iron in the TIM-2 In vitro Model of the Human Colon
- (2016) Guus A. M. Kortman et al. Frontiers in Microbiology
- Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
- (2016) David Ríos-Covián et al. Frontiers in Microbiology
- Variable responses of human microbiomes to dietary supplementation with resistant starch
- (2016) A. Venkataraman et al. Microbiome
- Mutual Cross-Feeding Interactions between Bifidobacterium longum subsp. longum NCC2705 and Eubacterium rectale ATCC 33656 Explain the Bifidogenic and Butyrogenic Effects of Arabinoxylan Oligosaccharides
- (2015) Audrey Rivière et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- The potential of resistant starch as a prebiotic
- (2015) Siti A. Zaman et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Dietary Polyphenols Promote Growth of the Gut BacteriumAkkermansia muciniphilaand Attenuate High-Fat Diet–Induced Metabolic Syndrome
- (2015) Diana E. Roopchand et al. DIABETES
- Dietary Sodium Butyrate Decreases Postweaning Diarrhea by Modulating Intestinal Permeability and Changing the Bacterial Communities in Weaned Piglets
- (2015) Chang Huang et al. JOURNAL OF NUTRITION
- Towards a more comprehensive concept for prebiotics
- (2015) Laure B. Bindels et al. Nature Reviews Gastroenterology & Hepatology
- Iron Modulates Butyrate Production by a Child Gut Microbiota In Vitro
- (2015) A. Dostal et al. mBio
- Akkermansia muciniphila inversely correlates with the onset of inflammation, altered adipose tissue metabolism and metabolic disorders during obesity in mice
- (2015) Marc Schneeberger et al. Scientific Reports
- Human Genetics Shape the Gut Microbiome
- (2014) Julia K. Goodrich et al. CELL
- A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice
- (2014) Fernando F Anhê et al. GUT
- Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants
- (2014) Tanja Jaeggi et al. GUT
- Phylogenetic distribution of three pathways for propionate production within the human gut microbiota
- (2014) Nicole Reichardt et al. ISME Journal
- Functional Metabolic Map of Faecalibacterium prausnitzii, a Beneficial Human Gut Microbe
- (2014) A. Heinken et al. JOURNAL OF BACTERIOLOGY
- The gut microbiota, bacterial metabolites and colorectal cancer
- (2014) Petra Louis et al. NATURE REVIEWS MICROBIOLOGY
- Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota
- (2014) Sydney M. Finegold et al. Food & Function
- Dietary flavonoids intake and risk of type 2 diabetes: A meta-analysis of prospective cohort studies
- (2013) Yu-Jian Liu et al. CLINICAL NUTRITION
- Faecalibacterium prausnitzii and human intestinal health
- (2013) S Miquel et al. CURRENT OPINION IN MICROBIOLOGY
- Prebiotic stimulation of human colonic butyrate-producing bacteria and bifidobacteria,in vitro
- (2013) Karen P. Scott et al. FEMS MICROBIOLOGY ECOLOGY
- A decrease of the butyrate-producing speciesRoseburia hominisandFaecalibacterium prausnitziidefines dysbiosis in patients with ulcerative colitis
- (2013) Kathleen Machiels et al. GUT
- Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations
- (2013) Raul Zamora-Ros et al. JOURNAL OF NUTRITION
- Benefits of polyphenols on gut microbiota and implications in human health
- (2013) Fernando Cardona et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
- (2013) A. Everard et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Pectic oligosaccharides: Manufacture and functional properties
- (2013) B. Gullón et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
- (2013) Beatriz Gullón et al. Journal of Functional Foods
- Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
- (2012) María Isabel Queipo-Ortuño et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Anaerostipes hadrus comb. nov., a dominant species within the human colonic microbiota; reclassification of Eubacterium hadrum Moore et al. 1976
- (2012) Emma Allen-Vercoe et al. ANAEROBE
- Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties
- (2012) Jean-Michel Lecerf et al. BRITISH JOURNAL OF NUTRITION
- Butyrate
- (2012) Alda J. Leonel et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women
- (2012) Evelyne M Dewulf et al. GUT
- Ruminococcus bromii is a keystone species for the degradation of resistant starch in the human colon
- (2012) Xiaolei Ze et al. ISME Journal
- Cranberry Proanthocyanidins Improve the Gut Mucous Layer Morphology and Function in Mice Receiving Elemental Enteral Nutrition
- (2012) Joseph F. Pierre et al. JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
- Microbiota, Disease, and Back to Health: A Metastable Journey
- (2012) R. Blumberg et al. Science Translational Medicine
- Cultured Representatives of Two Major Phylogroups of Human Colonic Faecalibacterium prausnitzii Can Utilize Pectin, Uronic Acids, and Host-Derived Substrates for Growth
- (2011) Mireia Lopez-Siles et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics
- (2011) Dorothee Goffin et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Kinetic modelling of lactate utilization and butyrate production by key human colonic bacterial species
- (2011) Rafael Muñoz-Tamayo et al. FEMS MICROBIOLOGY ECOLOGY
- Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice
- (2011) Audrey M. Neyrinck et al. PLoS One
- Potential beneficial effects of butyrate in intestinal and extraintestinal diseases
- (2011) Roberto Berni Canani WORLD JOURNAL OF GASTROENTEROLOGY
- Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
- (2010) Xenofon Tzounis et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fruit polyphenols and CVD risk: a review of human intervention studies
- (2010) Mary F.-F. Chong et al. BRITISH JOURNAL OF NUTRITION
- A dose dependent impact of prebiotic galactooligosaccharides on the intestinal microbiota of healthy adults
- (2010) L.M.G. Davis et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Dominant and diet-responsive groups of bacteria within the human colonic microbiota
- (2010) Alan W Walker et al. ISME Journal
- Consumption of Human Milk Oligosaccharides by Gut-Related Microbes
- (2010) Angela Marcobal et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Prebiotics from Marine Macroalgae for Human and Animal Health Applications
- (2010) Laurie O’Sullivan et al. Marine Drugs
- A human gut microbial gene catalogue established by metagenomic sequencing
- (2010) Junjie Qin et al. NATURE
- From the gut to the peripheral tissues: the multiple effects of butyrate
- (2010) P. Guilloteau et al. NUTRITION RESEARCH REVIEWS
- Gut Microbiota in Health and Disease
- (2010) Inna Sekirov et al. PHYSIOLOGICAL REVIEWS
- Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects
- (2010) Inés Martínez et al. PLoS One
- Chemistry and Biochemistry of Dietary Polyphenols
- (2010) Rong Tsao Nutrients
- Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene
- (2009) Petra Louis et al. ENVIRONMENTAL MICROBIOLOGY
- Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine
- (2009) Petra Louis et al. FEMS MICROBIOLOGY LETTERS
- Dietary supplementation with chitosan derived from mushrooms changes adipocytokine profile in diet-induced obese mice, a phenomenon linked to its lipid-lowering action
- (2009) Audrey M. Neyrinck et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii
- (2008) Carlett Ramirez-Farias et al. BRITISH JOURNAL OF NUTRITION
- Phylotypes related to Ruminococcus bromii are abundant in the large bowel of humans and increase in response to a diet high in resistant starch
- (2008) Guy C.J. Abell et al. FEMS MICROBIOLOGY ECOLOGY
- Isolation of lactate-utilizing butyrate-producing bacteria from human feces and in vivo administration of Anaerostipes caccae strain L2 and galacto-oligosaccharides in a rat model
- (2008) Tadashi Sato et al. FEMS MICROBIOLOGY ECOLOGY
- Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats
- (2008) Valerie Van Craeyveld et al. JOURNAL OF NUTRITION
- Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients
- (2008) H. Sokol et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now