Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

Published 2016 View Full Article

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Title
Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
Authors
Keywords
Sugar beet pulp, Lemon peel wastes, Prebiotics, Pectic oligosaccharides, Pectins, FISH
Journal
Journal of Functional Foods
Volume 20, Issue -, Pages 108-121
Publisher
Elsevier BV
Online
2015-11-11
DOI
10.1016/j.jff.2015.10.029

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