Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

Procyanidin B2 catabolism by human fecal microflora: Partial characterization of ‘dimeric’ intermediates

(2010) Stavroula Stoupi et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The gut microbiota ecology: a new opportunity for the treatment of metabolic diseases ?

(2010) Remy Burcelin   Frontiers in Bioscience-Landmark

Improvement of Endothelial Function With Dietary Flavanols Is Associated With Mobilization of Circulating Angiogenic Cells in Patients With Coronary Artery Disease

(2010) Christian Heiss et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

(2009) Maria Monagas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Microbiology of the Human Intestinal Tract and Approaches for Its Dietary Modulation

(2009) Delphine Saulnier et al.   CURRENT PHARMACEUTICAL DESIGN

The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease

(2009) Patrice Cani et al.   CURRENT PHARMACEUTICAL DESIGN

Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples

(2009) Rebecca J. Robbins et al.   JOURNAL OF CHROMATOGRAPHY A

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

(2009) Stavroula Stoupi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients

(2008) Jan Balzer et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY