Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Reducing Meat Consumption Has Multiple Benefits for the World's Health

(2009) Barry M. Popkin   ARCHIVES OF INTERNAL MEDICINE

Obesity and the built environment: changes in environmental cues cause energy imbalances

(2009) D A Cohen   INTERNATIONAL JOURNAL OF OBESITY

Letters to the Editor

(2009) Carlos A Monteiro   PUBLIC HEALTH NUTRITION

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION

Energy Intake from Beverages Is Increasing among Mexican Adolescents and Adults

(2008) Simon Barquera et al.   JOURNAL OF NUTRITION

Nutrition transition and its relationship to the development of obesity and related chronic diseases

(2008) Arne Astrup et al.   Obesity Reviews