Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

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Title
Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
Authors
Keywords
Food processing and ultra-processed foods, Risk factors, Child nutrition, Cohort studies
Journal
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 25, Issue 1, Pages 116-122
Publisher
Elsevier BV
Online
2014-08-20
DOI
10.1016/j.numecd.2014.08.001

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