Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014
出版年份 2019 全文链接
标题
Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014
作者
关键词
-
出版物
Pediatric Obesity
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-07-31
DOI
10.1111/ijpo.12563
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
- (2019) Laure Schnabel et al. JAMA Internal Medicine
- Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
- (2019) Bridget Kelly et al. Obesity Reviews
- Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
- (2019) Bernard Srour et al. BMJ-British Medical Journal
- Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
- (2019) Kevin D. Hall et al. Cell Metabolism
- Weight status, physical activity and eating habits of young adults in Midwest Brazil
- (2019) Luciana Zaranza Monteiro et al. PUBLIC HEALTH NUTRITION
- Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
- (2019) Eurídice Martínez Steele et al. PREVENTIVE MEDICINE
- OUP accepted manuscript
- (2018) AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort
- (2018) Laure Schnabel et al. AMERICAN JOURNAL OF GASTROENTEROLOGY
- Ultra-processed food consumption and excess weight among US adults
- (2018) Filippa Juul et al. BRITISH JOURNAL OF NUTRITION
- Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
- (2018) Fernanda Rauber et al. Nutrients
- Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars
- (2018) Regan Bailey et al. Nutrients
- Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
- (2018) Larissa Galastri Baraldi et al. BMJ Open
- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
- (2018) Thibault Fiolet et al. BMJ-British Medical Journal
- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
- (2018) Thibault Fiolet et al. BMJ-British Medical Journal
- OUP accepted manuscript
- (2018) AMERICAN JOURNAL OF CLINICAL NUTRITION
- Exploring the consumption of ultra-processed foods and its association with food addiction in overweight children
- (2018) Andrea Rocha Filgueiras et al. APPETITE
- Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood
- (2018) C.S. Costa et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada
- (2017) Mathilde Lavigne-Robichaud et al. PUBLIC HEALTH NUTRITION
- Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
- (2017) Joaquín A Marrón-Ponce et al. PUBLIC HEALTH NUTRITION
- The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
- (2017) Carlos Augusto Monteiro et al. PUBLIC HEALTH NUTRITION
- The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
- (2017) Maria Laura da Costa Louzada et al. PUBLIC HEALTH NUTRITION
- Ultra-processed foods and added sugars in the Chilean diet (2010)
- (2017) Gustavo Cediel et al. PUBLIC HEALTH NUTRITION
- Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
- (2016) Raquel de Deus Mendonça et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015
- (2016) Mohammad H Forouzanfar et al. LANCET
- Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy
- (2016) Namanjeet Ahluwalia et al. Advances in Nutrition
- Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
- (2016) Eurídice Martínez Steele et al. BMJ Open
- Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012
- (2016) Elyse S. Powell et al. Journal of the Academy of Nutrition and Dietetics
- Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
- (2015) Jennifer M Poti et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages
- (2015) Laura O’Connor et al. DIABETOLOGIA
- Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
- (2015) F. Rauber et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
- (2015) Maria Laura da Costa Louzada et al. PREVENTIVE MEDICINE
- Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
- (2015) Claire M Luiten et al. PUBLIC HEALTH NUTRITION
- Impact of ultra-processed foods on micronutrient content in the Brazilian diet
- (2015) Maria Laura da Costa Louzada et al. REVISTA DE SAUDE PUBLICA
- Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
- (2015) Fumiaki Imamura et al. BMJ-British Medical Journal
- Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
- (2015) Fumiaki Imamura et al. BMJ-British Medical Journal
- Learning to eat: birth to age 2 y
- (2014) Leann L Birch et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect on Caries of Restricting Sugars Intake
- (2013) P.J. Moynihan et al. JOURNAL OF DENTAL RESEARCH
- Consumption of Added Sugars from Liquid but Not Solid Sources Predicts Impaired Glucose Homeostasis and Insulin Resistance among Youth at Risk of Obesity
- (2013) JiaWei Wang et al. JOURNAL OF NUTRITION
- Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies
- (2013) L. Te Morenga et al. BMJ-British Medical Journal
- Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
- (2012) Jean-Claude Moubarac et al. PUBLIC HEALTH NUTRITION
- Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
- (2011) Carlos Augusto Monteiro et al. PUBLIC HEALTH NUTRITION
- Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
- (2011) Letícia Ferreira Tavares et al. PUBLIC HEALTH NUTRITION
- Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
- (2010) Vasanti S. Malik et al. CIRCULATION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search