Learning to eat: birth to age 2 y

Lessons from the Feeding Infants and Toddlers Study in North America: What Children Eat, and Implications for Obesity Prevention

(2013) Jose M. Saavedra et al.   ANNALS OF NUTRITION AND METABOLISM

Potent Social Learning and Conformity Shape a Wild Primate's Foraging Decisions

(2013) E. van de Waal et al.   SCIENCE

Complementary Foods and Flavor Experiences: Setting the Foundation

(2012) Julie A. Mennella et al.   ANNALS OF NUTRITION AND METABOLISM

Children's eating behavior, feeding practices of parents and weight problems in early childhood: results from the population-based Generation R Study

(2012) Pauline W Jansen et al.   International Journal of Behavioral Nutrition and Physical Activity

Prevalence of Obesity and Trends in Body Mass Index Among US Children and Adolescents, 1999-2010

(2012) Cynthia L. Ogden et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010

(2012) Katherine M. Flegal et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Temperament and Childhood Obesity Risk

(2012) Stephanie Anzman-Frasca et al.   JOURNAL OF DEVELOPMENTAL AND BEHAVIORAL PEDIATRICS

Parent use of food to soothe infant/toddler distress and child weight status. An exploratory study

(2011) Cynthia A. Stifter et al.   APPETITE

Repeated exposure and associative conditioning promote preschool children’s liking of vegetables

(2011) Stephanie Anzman-Frasca et al.   APPETITE

Serving smaller age-appropriate entrée portions to children aged 3–5 y increases fruit and vegetable intake and reduces energy density and energy intake at lunch

(2011) Jennifer S Savage et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The timing and duration of a sensitive period in human flavor learning: a randomized trial

(2011) Julie A Mennella et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic influences in childhood obesity: recent progress and recommendations for experimental designs

(2011) J R Fernandez et al.   INTERNATIONAL JOURNAL OF OBESITY

Offering “Dip” Promotes Intake of a Moderately-Liked Raw Vegetable among Preschoolers with Genetic Sensitivity to Bitterness

(2011) Jennifer O. Fisher et al.   Journal of the Academy of Nutrition and Dietetics

Epigenetic changes in early life and future risk of obesity

(2010) K A Lillycrop et al.   INTERNATIONAL JOURNAL OF OBESITY

Food Consumption Patterns of Infants and Toddlers: Where Are We Now?

(2010) Anna Maria Siega-Riz et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Feeding Infants and Toddlers Study 2008: Opportunities to Assess Parental, Cultural, and Environmental Influences on Dietary Behaviors and Obesity Prevention among Young Children

(2010) Ashleigh L. May et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path?

(2010) Mary Kay Fox et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

(2010) Jill Reedy et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Early-life determinants of overweight and obesity: a review of systematic reviews

(2010) L. Monasta et al.   Obesity Reviews

Do Infants Fed From Bottles Lack Self-regulation of Milk Intake Compared With Directly Breastfed Infants?

(2010) R. Li et al.   PEDIATRICS

Developmental changes in the acceptance of the five basic tastes in the first year of life

(2009) Camille Schwartz et al.   BRITISH JOURNAL OF NUTRITION

Early Flavor Learning and Its Impact on Later Feeding Behavior

(2009) Gary K Beauchamp et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy

(2007) Julie A. Mennella et al.   PHYSIOLOGY & BEHAVIOR