Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum
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Title
Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 23, Issue 4, Pages 371-381
Publisher
SAGE Publications
Online
2017-02-21
DOI
10.1177/1082013217695170
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