Tribo-rheology characteristics and microstructure of a protein solution with varying casein to whey protein ratios and addition of hydrocolloids

Published 2018 View Full Article

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Title
Tribo-rheology characteristics and microstructure of a protein solution with varying casein to whey protein ratios and addition of hydrocolloids
Authors
Keywords
Hydrocolloids, Protein solution, Microstructure, Tribology, Rheology
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 874-884
Publisher
Elsevier BV
Online
2018-12-05
DOI
10.1016/j.foodhyd.2018.12.005

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