Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings—Permselectivity and activation energy
Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings—Permselectivity and activation energy
Authors
Keywords
Whey protein films, PET coatings, Permselectivity, Oxygen permeability, Activation energy
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