Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings—Permselectivity and activation energy

Title
Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings—Permselectivity and activation energy
Authors
Keywords
Whey protein films, PET coatings, Permselectivity, Oxygen permeability, Activation energy
Journal
Food Packaging and Shelf Life
Volume 6, Issue -, Pages 21-29
Publisher
Elsevier BV
Online
2015-08-28
DOI
10.1016/j.fpsl.2015.08.002

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