Characterisation of composite edible films based on wheat starch and whey-protein isolate
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Characterisation of composite edible films based on wheat starch and whey-protein isolate
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 2, Pages 372-380
Publisher
Wiley
Online
2014-07-31
DOI
10.1111/ijfs.12628
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein
- (2014) Mia Kurek et al. Food Packaging and Shelf Life
- Influence of Chemical Composition and Structure on Sorption Properties of Freeze-Dried Pumpkin
- (2013) Agnieszka Ciurzyńska et al. DRYING TECHNOLOGY
- Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
- (2012) Joana T. Martins et al. FOOD HYDROCOLLOIDS
- Development of model for mechanical properties of tapioca starch based edible films
- (2012) J. Prakash Maran et al. INDUSTRIAL CROPS AND PRODUCTS
- Water vapor barrier and mechanical properties of starch films containing stearic acid
- (2012) Vivian Consuelo Reolon Schmidt et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appearance of soy protein isolate-based edible films
- (2012) Sabina Galus et al. Innovative Food Science & Emerging Technologies
- Development and characterization of composite edible films based on sodium alginate and pectin
- (2012) Sabina Galus et al. JOURNAL OF FOOD ENGINEERING
- Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films
- (2011) Zong-qiang Fu et al. CARBOHYDRATE POLYMERS
- Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids
- (2011) Alberto Jiménez et al. FOOD HYDROCOLLOIDS
- Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch
- (2010) Patricia C. Araujo-Farro et al. CARBOHYDRATE POLYMERS
- Designing W1/O/W2 double emulsions stabilized by protein–polysaccharide complexes for producing edible films: Rheological, mechanical and water vapour properties
- (2010) M.M. Murillo-Martínez et al. FOOD HYDROCOLLOIDS
- Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound
- (2009) Alicia Hambleton et al. FOOD HYDROCOLLOIDS
- Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries
- (2009) Ciurzyńska Agnieszka et al. JOURNAL OF FOOD ENGINEERING
- Film forming capacity of chemically modified corn starches
- (2008) Olivia V. López et al. CARBOHYDRATE POLYMERS
- Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity
- (2008) Javier Osés et al. FOOD HYDROCOLLOIDS
- Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures
- (2008) Maria José Fabra et al. FOOD HYDROCOLLOIDS
- Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films
- (2007) Riku A. Talja et al. CARBOHYDRATE POLYMERS
- Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
- (2007) Guadalupe I. Olivas et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation