Chemical composition of 8 eucalyptus species' essential oils and the evaluation of their antibacterial, antifungal and antiviral activities

Correlation Between Chemical Composition and Antibacterial Activity of Essential Oils from Fifteen Eucalyptus Species Growing in the Korbous and Jbel Abderrahman Arboreta (North East Tunisia)

(2012) Ameur Elaissi et al.   MOLECULES

Variation in Volatile Leaf Oils of Five Eucalyptus Species Harvested from Jbel Abderrahman Arboreta (Tunisia)

(2011) Ameur Elaissi et al.   CHEMISTRY & BIODIVERSITY

Antibacterial activity and chemical composition of 20 Eucalyptus species’ essential oils

(2011) Ameur Elaissi et al.   FOOD CHEMISTRY

Variation in Volatile Leaf Oils of Eleven Eucalyptus Species Harvested from Korbous Arboreta (Tunisia)

(2010) Ameur Elaissi et al.   CHEMISTRY & BIODIVERSITY

Variation in Volatile Leaf Oils of 13EucalyptusSpecies Harvested from Souinet Arboreta (Tunisia)

(2010) Ameur Elaissi et al.   CHEMISTRY & BIODIVERSITY

Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms

(2010) Amit Kumar Tyagi et al.   FOOD CHEMISTRY

Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens

(2010) S. Mulyaningsih et al.   PHYTOMEDICINE

Simulation of Eucalyptus cinerea oil distillation: A study on optimization of 1,8-cineole production

(2009) Garikapati D. Kiran Babu et al.   BIOCHEMICAL ENGINEERING JOURNAL

Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species

(2009) Martin Gilles et al.   FOOD CHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY