Essential oils of Lavandula genus: a systematic review of their chemistry
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Essential oils of Lavandula genus: a systematic review of their chemistry
Authors
Keywords
Lavandula, Essential oils, Monoterpenoids, Chemotypes, Ecotypes
Journal
PHYTOCHEMISTRY REVIEWS
Volume 16, Issue 4, Pages 761-799
Publisher
Springer Nature
Online
2017-06-03
DOI
10.1007/s11101-017-9517-1
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chemical Composition and Content of Essential Oil of Lavandula multifida from Algeria
- (2016) A. Saadi et al. CHEMISTRY OF NATURAL COMPOUNDS
- Water as a green solvent combined with different techniques for extraction of essential oil from lavender flowers
- (2016) Aurore Filly et al. COMPTES RENDUS CHIMIE
- Variability in essential oil composition of wild populations of Labiatae species collected in Spain
- (2016) I. Méndez-Tovar et al. INDUSTRIAL CROPS AND PRODUCTS
- Postharvest changes in essential oil content and quality of lavender flowers
- (2016) Elena Dušková et al. INDUSTRIAL CROPS AND PRODUCTS
- Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis
- (2016) José González-Rivera et al. Innovative Food Science & Emerging Technologies
- Chemical composition, antimicrobial and antibiotic potentiating activity of essential oils from 10 tropical medicinal plants from Mauritius
- (2016) Z. Aumeeruddy-Elalfi et al. Journal of Herbal Medicine
- Antibacterial and antioxidant activity of Portuguese Lavandula luisieri (Rozeira) Rivas-Martinez and its relation with their chemical composition
- (2016) Sofia Pombal et al. SpringerPlus
- Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology
- (2015) Laurence Lesage-Meessen et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species ofLavandulaandThymusessential oils
- (2015) Alejandro Carrasco et al. FLAVOUR AND FRAGRANCE JOURNAL
- Lavandula stoechas essential oil from Spain: Aromatic profile determined by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities.
- (2015) Alejandro Carrasco et al. INDUSTRIAL CROPS AND PRODUCTS
- Variation in chemical composition of essential oil of populations of Lavandula × intermedia collected from Western Iran
- (2015) Iman Bajalan et al. INDUSTRIAL CROPS AND PRODUCTS
- Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
- (2015) J.F. Martucci et al. INDUSTRIAL CROPS AND PRODUCTS
- Agronomical evaluation of Sicilian biotypes ofLavandula stoechasL. spp.stoechasand analysis of the essential oils
- (2015) Teresa Tuttolomondo et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Volatile fraction differences for Lamiaceae species using different extraction methodologies
- (2015) Inés Méndez-Tovar et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Lavandin (Lavandula × intermediaEmeric ex Loiseleur) essential oil from Spain: determination of aromatic profile by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities
- (2015) Alejandro Carrasco et al. NATURAL PRODUCT RESEARCH
- Microwave assisted extraction of essential oils from enzymatically pretreated lavender (Lavandula angustifolia Miller)
- (2014) Ioan Calinescu et al. CENTRAL EUROPEAN JOURNAL OF CHEMISTRY
- Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae
- (2014) Arianna Binello et al. COMPTES RENDUS CHIMIE
- Linalool: a review on a key odorant molecule with valuable biological properties
- (2014) Ana Clara Aprotosoaie et al. FLAVOUR AND FRAGRANCE JOURNAL
- Environmental and developmental factors affect essential oil production and quality of Lavandula angustifolia during flowering period
- (2014) C.N. Hassiotis et al. INDUSTRIAL CROPS AND PRODUCTS
- Comparative chemistry and insect antifeedant effects of conventional (Clevenger and Soxhlet) and supercritical extracts (CO2) of two Lavandula luisieri populations
- (2014) Luis F. Julio et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes
- (2014) Lamia Cherrat et al. Innovative Food Science & Emerging Technologies
- Chemical composition, antischistosomal and cytotoxic effects of the essential oil of Lavandula angustifolia grown in Southeastern Brazil
- (2014) André L.L. Mantovani et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling
- (2014) Fatima Reyes-Jurado et al. Food Engineering Reviews
- Analysis of essential oil compositions ofLavandula angustifoliaby HS-SPME and MAHS-SPME followed by GC and GC-MS
- (2013) M. Torabbeigi et al. ACTA CHROMATOGRAPHICA
- Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts
- (2013) Patrícia Costa et al. FOOD CHEMISTRY
- Effect of separation method on chemical composition and insecticidal activity of Lamiaceae isolates
- (2013) Marie Sajfrtova et al. INDUSTRIAL CROPS AND PRODUCTS
- A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation
- (2013) Sandrine Périno-Issartier et al. JOURNAL OF CHROMATOGRAPHY A
- Chemical Composition of the Essential Oil ofLavandula angustifoliaCultivated in Poland
- (2013) Krzysztof Smigielski et al. Journal of Essential Oil Bearing Plants
- Essential Oil Composition ofLavandula dentata,L. stoechasandL. multifidaCultivated in Tunisia
- (2013) Kamel Msaada et al. Journal of Essential Oil Bearing Plants
- Distillation Time Effect on Lavender Essential Oil Yield and Composition
- (2013) Valtcho D. Zheljazkov et al. Journal of Oleo Science
- Lavandula gibsoni and Plectranthus mollis essential oils: chemical analysis and insect control activities against Aedes aegypti, Anopheles sfttephensi and Culex quinquefasciatus
- (2013) Roshan R. Kulkarni et al. JOURNAL OF PEST SCIENCE
- Effect of Lavandula angustifolia essential oil against lesser mulberry pyralid Glyphodes pyloalis Walker (Lep: Pyralidae) and identification of its major derivatives
- (2013) Elham Yazdani et al. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
- Fast gas chromatography–surface acoustic wave sensor: An effective tool for discrimination and quality control of Lavandula species
- (2013) Se Yeon Oh SENSORS AND ACTUATORS B-CHEMICAL
- Investigation of the chemical composition–antibacterial activity relationship of essential oils by chemometric methods
- (2012) Dragoljub L. Miladinović et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Chemical characterization of Lavandula latifolia Medik. essential oil from Spanish wild populations
- (2012) David Herraiz-Peñalver et al. BIOCHEMICAL SYSTEMATICS AND ECOLOGY
- Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation
- (2012) Luu Thai Danh et al. Food and Bioprocess Technology
- Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating
- (2012) Nuno Rodrigues et al. FOOD AND CHEMICAL TOXICOLOGY
- Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér
- (2012) Patrícia Costa et al. FOOD CHEMISTRY
- Lavandula luisieri essential oil as a source of antifungal drugs
- (2012) M. Zuzarte et al. FOOD CHEMISTRY
- Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria
- (2012) Salima Varona et al. INDUSTRIAL CROPS AND PRODUCTS
- Antifungal and anti-inflammatory potential of Lavandula stoechas and Thymus herba-barona essential oils
- (2012) M. Zuzarte et al. INDUSTRIAL CROPS AND PRODUCTS
- Superheated Water Extraction ofLavandula LatifoliaMedik Volatiles: Comparison with Conventional Techniques
- (2012) Mohammad H. Eikani et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature
- (2012) Djamel Djenane et al. MEAT SCIENCE
- Metabolic engineering of plant monoterpenes, sesquiterpenes and diterpenes-current status and future opportunities
- (2012) B. Markus Lange et al. PLANT BIOTECHNOLOGY JOURNAL
- Chemical and biological profiles of Lavandula luisieri essential oils from western Iberia Peninsula populations
- (2011) Azucena González-Coloma et al. BIOCHEMICAL SYSTEMATICS AND ECOLOGY
- Essential Oils from Wild Populations of Algerian Lavandula stoechas L.: Composition, Chemical Variability, and in vitro Biological Properties
- (2011) Tarek Benabdelkader et al. CHEMISTRY & BIODIVERSITY
- Antifungal activity of phenolic-rich Lavandula multifida L. essential oil
- (2011) M. Zuzarte et al. EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES
- In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
- (2011) M. Viuda-Martos et al. FOOD CONTROL
- The effect of hydrodistillation techniques on yield, kinetics, composition and antimicrobial activity of essential oils from flowers of Lavandula officinalis L.
- (2011) Ljiljana Stanojevic et al. Hemijska Industrija
- Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying
- (2011) Valtcho D. Zheljazkov et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical composition and antifungal activity of the essential oils of Lavandula viridis L'Her.
- (2011) M. Zuzarte et al. JOURNAL OF MEDICAL MICROBIOLOGY
- Chemical composition and antioxidant activities of essential oils and methanol extracts of three wild Lavandula L. species
- (2011) C. Messaoud et al. NATURAL PRODUCT RESEARCH
- Chemical compounds and essential oil release through decomposition process from Lavandula stoechas in Mediterranean region
- (2010) Christos N. Hassiotis BIOCHEMICAL SYSTEMATICS AND ECOLOGY
- Essential Oil Variation among Natural Populations ofLavandula multifidaL. (Lamiaceae)
- (2010) Hnia Chograni et al. CHEMISTRY & BIODIVERSITY
- Trichomes, essential oils and in vitro propagation of Lavandula pedunculata (Lamiaceae)
- (2010) Mónica R. Zuzarte et al. INDUSTRIAL CROPS AND PRODUCTS
- Etherio, a new variety of Lavandula angustifolia with improved essential oil production and composition from natural selected genotypes growing in Greece
- (2010) C.N. Hassiotis et al. INDUSTRIAL CROPS AND PRODUCTS
- Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India
- (2010) Ram Verma et al. JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
- Chemical Composition and Antifungal Activity of the Essential Oils ofLavandula pedunculata(Miller) Cav.
- (2009) Monica Zuzarte et al. CHEMISTRY & BIODIVERSITY
- Chemical composition of the essential oil of Lavandula angustifolia from Xinjiang, China
- (2009) Yuanyuan Cong et al. CHEMISTRY OF NATURAL COMPOUNDS
- Essential oils of Lavandula bipinnata and their antimicrobial activities
- (2009) Manohar Shirugumbi Hanamanthagouda et al. FOOD CHEMISTRY
- Differential accumulation of volatile terpene and terpene synthase mRNAs during lavender (Lavandula angustifoliaandL.xintermedia) inflorescence development
- (2009) Yann Guitton et al. PHYSIOLOGIA PLANTARUM
- A genomics resource for investigating regulation of essential oil production in Lavandula angustifolia
- (2009) Alexander Lane et al. PLANTA
- Modeling steam distillation of essential oils: Application to lavandin super oil
- (2008) Manuel G. Cerpa et al. AICHE JOURNAL
- Headspace-SPME of in vitro shoot-cultures and micropropagated plants of Lavandula viridis
- (2008) S. Gonçalves et al. BIOLOGIA PLANTARUM
- Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods
- (2008) Carla Da Porto et al. FOOD CHEMISTRY
- Steam distillation modeling for essential oil extraction process
- (2008) E. Cassel et al. INDUSTRIAL CROPS AND PRODUCTS
- Comparison of liquid–liquid extraction with headspace methods for the characterization of volatile fractions of commercial hydrolats from typically Mediterranean species
- (2008) Julien Paolini et al. JOURNAL OF CHROMATOGRAPHY A
- Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas
- (2007) E. Sultan Giray et al. TALANTA
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now