Thymus spp. plants - Food applications and phytopharmacy properties

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Thymus spp. plants - Food applications and phytopharmacy properties
Authors
Keywords
Anti-cancer, Antimicrobial, Antioxidant, Clinical studies, Thyme, Thymus
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 85, Issue -, Pages 287-306
Publisher
Elsevier BV
Online
2019-02-05
DOI
10.1016/j.tifs.2019.01.020

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.