Comparison of phenolic acids and flavonoids contents in various cultivars and parts of common lavender (Lavandula angustifolia) derived from Poland

Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plants

(2018) Oksana Sytar et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Three new phenylpropanoids from Lavandula angustifolia and their bioactivities

(2016) Shiyun Tang et al.   NATURAL PRODUCT RESEARCH

Hydrolates from lavender (Lavandula angustifolia) – their chemical composition as well as aromatic, antimicrobial and antioxidant properties

(2015) Renata Prusinowska et al.   NATURAL PRODUCT RESEARCH

Investigation of cultivated lavender (Lavandula officinalis L.) extraction and its extracts

(2012) Vesna Nadjalin et al.   Chemical Industry & Chemical Engineering Quarterly

Comparison of chemical composition and antibacterial activity of lavender varieties from Poland

(2012) M. Adaszyńska et al.   NATURAL PRODUCT RESEARCH

Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania

(2011) Iuliana Spiridon et al.   NATURAL PRODUCT RESEARCH

Evaluation of Antioxidant Potential of Lavandula x intermedia Emeric ex Loisel. 'Budrovka': A Comparative Study with L. angustifolia Mill.

(2010) Biljana Blažeković et al.   MOLECULES

Comparative study of the chemical composition and antioxidant activity of six essential oils and their components

(2010) Seun-Ah Yang et al.   NATURAL PRODUCT RESEARCH

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis

(2010) Draženka Komes et al.   PHYTOCHEMICAL ANALYSIS

Relative antioxidant and cytoprotective activities of common herbs

(2007) Kyung Mi Yoo et al.   FOOD CHEMISTRY