Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens

Phytochemical composition and in vitro screening of the antimicrobial activity of essential oils on oral pathogenic bacteria

(2017) Roberta Tardugno et al.   NATURAL PRODUCT RESEARCH

Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork

(2016) Antonello Paparella et al.   FOOD MICROBIOLOGY

Essential oil constituents, phenolic content and antioxidant activity ofLavandula strictaDelile growing wild in southern Iran

(2016) Ardalan Alizadeh et al.   NATURAL PRODUCT RESEARCH

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(2016)   FLAVOUR AND FRAGRANCE JOURNAL

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(2016)   JOURNAL OF APPLIED MICROBIOLOGY

Linalool Affects the Antimicrobial Efficacy of Essential Oils

(2015) Anna Herman et al.   CURRENT MICROBIOLOGY

Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species ofLavandulaandThymusessential oils

(2015) Alejandro Carrasco et al.   FLAVOUR AND FRAGRANCE JOURNAL

Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils

(2015) Giovanni Mazzarrino et al.   FOOD CONTROL

Hydrolates from lavender (Lavandula angustifolia) – their chemical composition as well as aromatic, antimicrobial and antioxidant properties

(2015) Renata Prusinowska et al.   NATURAL PRODUCT RESEARCH

Chemical composition, cytotoxicity, antimicrobial and antifungal activity of several essential oils

(2015) Sara Cannas et al.   NATURAL PRODUCT RESEARCH

Lavandin (Lavandula × intermediaEmeric ex Loiseleur) essential oil from Spain: determination of aromatic profile by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities

(2015) Alejandro Carrasco et al.   NATURAL PRODUCT RESEARCH