Synergistic effects of some essential oils against fungal spoilage on pear fruit

Published 2017 View Full Article

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Title
Synergistic effects of some essential oils against fungal spoilage on pear fruit
Authors
Keywords
Essential oils, Fractional inhibitory concentration, Two and three dimensional checker board, Fungal growth inhibition kinetics, Pear fruit
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 257, Issue -, Pages 285-294
Publisher
Elsevier BV
Online
2017-06-24
DOI
10.1016/j.ijfoodmicro.2017.06.021

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