Eucalyptus Essential Oil as a Natural Food Preservative:In VivoandIn VitroAntiyeast Potential
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Eucalyptus Essential Oil as a Natural Food Preservative:In VivoandIn VitroAntiyeast Potential
Authors
Keywords
-
Journal
Biomed Research International
Volume 2014, Issue -, Pages 1-9
Publisher
Hindawi Limited
Online
2014-08-10
DOI
10.1155/2014/969143
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Activity of essential oils against food-spoiling yeast. A review.
- (2015) Alina Kunicka-Styczyńska FLAVOUR AND FRAGRANCE JOURNAL
- Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil
- (2014) Amit Kumar Tyagi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antibacterial activity and synergistic effects between Eucalyptus globulus leaf residues (essential oils and extracts) and antibiotics against several isolates of respiratory tract infections (Pseudomonas aeruginosa)
- (2013) V. Pereira et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical composition of 8 eucalyptus species' essential oils and the evaluation of their antibacterial, antifungal and antiviral activities
- (2012) Ameur Elaissi et al. BMC Complementary and Alternative Medicine
- Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays
- (2012) Amit Kumar Tyagi et al. FOOD CHEMISTRY
- Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
- (2012) Morten Hyldgaard et al. Frontiers in Microbiology
- Antibacterial activity and chemical composition of 20 Eucalyptus species’ essential oils
- (2011) Ameur Elaissi et al. FOOD CHEMISTRY
- Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms
- (2011) Amit Kumar Tyagi et al. FOOD CONTROL
- Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco
- (2011) Abdenour Ait-Ouazzou et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits)
- (2011) Hajer Naceur Ben Marzoug et al. MOLECULES
- Liquid and vapour-phase antifungal activities of selected essential oils against candida albicans: microscopic observations and chemical characterization of cymbopogon citratus
- (2010) Amit K Tyagi et al. BMC Complementary and Alternative Medicine
- Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms
- (2010) Amit Kumar Tyagi et al. FOOD CHEMISTRY
- New Approach to Study the Mechanism of Antimicrobial Protection of an Active Packaging
- (2010) Laura Gutiérrez et al. Foodborne Pathogens and Disease
- In situ SEM, TEM and AFM studies of the antimicrobial activity of lemon grass oil in liquid and vapour phase against Candida albicans
- (2010) Amit Kumar Tyagi et al. MICRON
- Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment
- (2009) Nicoletta Belletti et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- ESSENTIAL OIL AND OLEORESINS OF CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR SWEET ORANGE (CITRUS SINENSIS) JUICE*
- (2009) I.P.S. KAPOOR et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare
- (2009) Georgia Rocha Vilela et al. JOURNAL OF STORED PRODUCTS RESEARCH
- GC/MS analysis and antimicrobial and antioxidant activities of essential oil ofEucalyptus radiata
- (2009) Houcine Bendaoud et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities
- (2009) Marina Soković et al. MOLECULES
- ESSENTIAL OIL AND OLEORESINS OFCINNAMOMUM TAMALA(TEJPAT) AS NATURAL FOOD PRESERVATIVES FOR PINEAPPLE FRUIT JUICE
- (2008) I.P.S. KAPOOR et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started