Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083)

Influence of spray-drying conditions on microencapsulation of fish oil and chia oil

(2019) M. N. Lavanya et al.   DRYING TECHNOLOGY

Sublimation conditions as critical factors during freeze-dried probiotic powder production

(2019) Stephania Aragón-Rojas et al.   DRYING TECHNOLOGY

Step-down relative humidity convective air drying strategy to enhance drying kinetics, efficiency, and quality of American ginseng root (Panax quinquefolium)

(2019) Hao-Yu Ju et al.   DRYING TECHNOLOGY

Optimization of process condition for preparation of sapota bar using Refractance window drying method

(2018) Kirti Jalgaonkar et al.   DRYING TECHNOLOGY

Physical and microbiological properties of yoghurt powder produced by refractance window drying

(2018) İsmail Tontul et al.   INTERNATIONAL DAIRY JOURNAL

Refractance window drying of foods: A review

(2018) L.M. Raghavi et al.   JOURNAL OF FOOD ENGINEERING

Investigation of the Effect of a Hybrid Drying Method on the Color Quality of Nectarine Slices and Energy Consumption

(2017) Fatmagül Mutlu Demirel et al.   Studia Universitatis Babes-Bolyai Chemia

Cohesiveness and flowability of particulated solid and semi-solid food systems

(2017) Aarti B. Tobin et al.   Food & Function

Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage

(2016) O. A. Caparino et al.   DRYING TECHNOLOGY

Survival Rate Analysis of Freeze-Dried Lactic Acid Bacteria Using the Arrhenius andz-Value Models

(2016) A. A. YAO et al.   JOURNAL OF FOOD PROTECTION

Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review

(2015) Dianawati Dianawati et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Heat Transfer Mechanisms in Conductive Hydro-Drying of Pumpkin (Cucurbita maxima) Pieces

(2015) M. J. Ortiz-Jerez et al.   DRYING TECHNOLOGY

Establishing Guidelines to Retain Viability of Probiotics During Spray Drying

(2015) Jimmy Perdana et al.   DRYING TECHNOLOGY

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

(2015) Diana Paola Forero et al.   FOOD CHEMISTRY

Spray freeze drying method for microencapsulation of Lactobacillus plantarum

(2015) R. Rajam et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying

(2015) R. Rajam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification

(2015) Ankit Goyal et al.   POWDER TECHNOLOGY

Factors affecting viability of Bifidobacterium bifidum during spray drying

(2015) Zahra Shokri et al.   DARU-Journal of Pharmaceutical Sciences

Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying

(2014) Gerald Bensch et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fermented soshiho-tang with Lactobacillus plantarum enhances the antiproliferative activity in vascular smooth muscle cell

(2014) Jung-Jin Lee et al.   BMC Complementary and Alternative Medicine

Production of Tomato Powder by Refractance Window Drying

(2014) M. Castoldi et al.   DRYING TECHNOLOGY

Inactivation of Lactobacillus plantarum WCFS1 during spray drying and storage assessed with complementary viability determination methods

(2014) Jimmy Perdana et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality

(2014) R. Rajam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Novel Drying Techniques for the Food Industry

(2014) J. A. Moses et al.   Food Engineering Reviews

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying

(2013) Jimmy Perdana et al.   FOOD RESEARCH INTERNATIONAL

FAO/WHO Guidelines on Probiotics

(2012) Lorenzo Morelli et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

(2012) O.A. Caparino et al.   JOURNAL OF FOOD ENGINEERING

Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19

(2011) P. Foerst et al.   FOOD AND BIOPRODUCTS PROCESSING

Towards a maximal cell survival in convective thermal drying processes

(2011) Nan Fu et al.   FOOD RESEARCH INTERNATIONAL

Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions

(2011) P. Gourbeyre et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions

(2011) Priyanka Dolly et al.   JOURNAL OF MICROENCAPSULATION

Spray-freeze-drying of whey proteins at sub-atmospheric pressures

(2010) Chinnaswamy Anandharamakrishnan et al.   Dairy Science & Technology

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

(2010) Thomas Heidebach et al.   JOURNAL OF FOOD ENGINEERING

Setup of an In Vitro Test System for Basic Studies on Biofilm Behavior of Mixed-Species Cultures with Dental and Periodontal Pathogens

(2010) Kerstin Standar et al.   PLoS One

Stability of bifidobacteria in powdered formula

(2009) Fumiaki Abe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Reconstitution conditions for dried probiotic powders represent a critical step in determining cell viability

(2009) J.A. Muller et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins☆

(2008) G GBASSI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Effect of a Multispecies Probiotic on the Intestinal Microbiota and Bowel Movements in Healthy Volunteers Taking the Antibiotic Amoxycillin

(2007) Catherina JM Koning et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY