Production of Tomato Powder by Refractance Window Drying

Water Sorption, Glass Transition, and Microstructures of Refractance Window– and Freeze-Dried Mango (Philippine “Carabao” Var.) Powder

(2013) O. A. Caparino et al.   DRYING TECHNOLOGY

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

(2012) O.A. Caparino et al.   JOURNAL OF FOOD ENGINEERING

Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice

(2012) Mariana A. Pavan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Drying characteristics of mango slices using the Refractance Window™ technique

(2011) C.I. Ochoa-Martínez et al.   JOURNAL OF FOOD ENGINEERING

Applications of Thermal Imaging in Agriculture and Food Industry—A Review

(2010) R. Vadivambal et al.   Food and Bioprocess Technology

Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato

(2010) A. Heredia et al.   FOOD CHEMISTRY

Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration

(2010) G.C. Dacanal et al.   POWDER TECHNOLOGY

Food powders engineering, between knowhow and science: Constraints, stakes and opportunities

(2010) B. Cuq et al.   POWDER TECHNOLOGY

Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

(2009) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Effects of conventional and multistage drying processing on non-enzymatic browning in tomato

(2009) Serghei Cernîşev   JOURNAL OF FOOD ENGINEERING

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties

(2008) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Experimental study and optimization of the agglomeration of acerola powder in a conical fluid bed

(2008) G.C. Dacanal et al.   POWDER TECHNOLOGY

Effect of heating and exposure to light on the stability of lycopene in tomato purée

(2007) John Shi et al.   FOOD CONTROL

Water sorption isotherms and glass transition temperature of spray dried tomato pulp

(2007) Athanasia M. Goula et al.   JOURNAL OF FOOD ENGINEERING