Survival Rate Analysis of Freeze-Dried Lactic Acid Bacteria Using the Arrhenius andz-Value Models

Title
Survival Rate Analysis of Freeze-Dried Lactic Acid Bacteria Using the Arrhenius andz-Value Models
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 2, Pages 431-434
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.2.431

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started