Investigation of the Effect of a Hybrid Drying Method on the Color Quality of Nectarine Slices and Energy Consumption

Published 2017 View Full Article

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Title
Investigation of the Effect of a Hybrid Drying Method on the Color Quality of Nectarine Slices and Energy Consumption
Authors
Keywords
-
Journal
Studia Universitatis Babes-Bolyai Chemia
Volume 62, Issue 1, Pages 237-248
Publisher
Babes-Bolyai University
Online
2017-04-04
DOI
10.24193/subbchem.2017.1.21

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