Establishing Guidelines to Retain Viability of Probiotics During Spray Drying

Spray Drying ofLactobacillus plantarumWCFS1 Guided by Predictive Modeling

(2015) Jimmy Perdana et al.   DRYING TECHNOLOGY

Inactivation of Lactobacillus plantarum WCFS1 during spray drying and storage assessed with complementary viability determination methods

(2014) Jimmy Perdana et al.   FOOD RESEARCH INTERNATIONAL

Moisture Sorption Isotherms of Broccoli Interpreted with the Flory-Huggins Free Volume Theory

(2013) X. Jin et al.   Food Biophysics

Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying

(2013) Jimmy Perdana et al.   FOOD RESEARCH INTERNATIONAL

Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1

(2013) Jimmy Perdana et al.   FOOD RESEARCH INTERNATIONAL

Measuring and modelling of diffusivities in carbohydrate-rich matrices during thin film drying

(2013) Jimmy Perdana et al.   JOURNAL OF FOOD ENGINEERING

Spatial reaction engineering approach as an alternative for nonequilibrium multiphase mass-transfer model for drying of food and biological materials

(2012) Aditya Putranto et al.   AICHE JOURNAL

Novel Method for Enumeration of Viable Lactobacillus plantarum WCFS1 Cells after Single-Droplet Drying

(2012) Jimmy Perdana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enzyme inactivation kinetics: Coupled effects of temperature and moisture content

(2012) J. Perdana et al.   FOOD CHEMISTRY

Moisture diffusivity in food materials

(2012) R.G.M. van der Sman et al.   FOOD CHEMISTRY

Single droplet drying for optimal spray drying of enzymes and probiotics

(2012) Maarten A.I. Schutyser et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Improving Adsorption Dryer Energy Efficiency by Simultaneous Optimization and Heat Integration

(2011) J. C. Atuonwu et al.   DRYING TECHNOLOGY

Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

(2010) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Strategic trends in the vaccine market

(2010) Hedwig Kresse et al.   NATURE REVIEWS DRUG DISCOVERY